PLANTERS Lightly Salted Dry Roasted Peanuts, 34.5 oz Canister (6-Count) — Low Sodium, Resealable Protein Snacks

PLANTERS Lightly Salted Dry Roasted Peanuts are crunchy, low‑sodium, plant‑based protein snacks sold in six resealable 34.5 oz canisters for sharing and on‑the‑go use.

These dry roasted peanuts are seasoned with a light touch of sea salt and roasted without oil to deliver a bold crunch while keeping sodium lower than standard salted nuts. Each serving provides 7 grams of plant protein and 170 calories, making them a versatile pantry staple for snacking, baking, or adding texture to recipes. The product ships as a bulk pack of six airtight canisters that lock in freshness and simplify portioning for families, office kitchens, or road trips.

How do these peanuts fit into a lower‑sodium snacking routine?

PLANTERS Lightly Salted Peanuts offer a reduced sodium option compared with regular salted varieties, helping you control salt intake without sacrificing taste. They’re seasoned lightly—enough to enhance flavor while remaining mindful of sodium levels. Portioning is easy because the bulk pack contains multiple resealable canisters.

• 50% less sodium than PLANTERS regular salted nuts (per label)
• 75 mg sodium per serving for moderated salt consumption
• Resealable canisters preserve flavor between servings

What makes these peanuts a practical choice for busy days and travel?

Packaged in airtight, resealable containers, these peanuts are built for convenience—toss a canister in a backpack or keep one handy at your desk. The dry roasted, oil‑free processing reduces mess and stickiness, so they're straightforward to eat while commuting or outdoors. The six‑canister bulk format keeps supply steady without repeated shopping trips.

• Six separate canisters for grab‑and‑go portions
• Resealable lids lock in crunch and prevent spills
• Dry roasted finish reduces oily residue and odor

How do these peanuts perform as a cooking or baking ingredient?

Their dry roasted texture and lightly salted profile make these peanuts adaptable in both savory and sweet recipes. Use them whole, chopped, or crushed to add crunch to salads, baked goods, granola, and crusts. Because they are not oil‑roasted, they blend well into recipes without adding excess grease.

• Crunchy texture enhances salads, stir‑fries, and desserts
• Light salt level balances sweet or savory preparations
• Works well chopped for toppings or ground for nut butters and crusts

How much protein and energy do these peanuts provide per serving?

Each serving delivers 7 grams of plant protein and 170 calories, offering a compact energy boost between meals. The protein content supports basic snack needs and helps keep you satisfied until your next meal. They're not a complete meal replacement but a convenient source of sustainable plant‑based protein.

• 7 g plant protein per serving
• 170 calories per serving for quick energy
• Suitable as a protein‑rich snack or recipe add‑in

Who is this for: These PLANTERS Lightly Salted Dry Roasted Peanuts are ideal for people who want a crunchy, lower‑sodium nut snack in bulk—families, office kitchens, road‑trippers, and home cooks who use peanuts in recipes. They suit anyone seeking plant‑based protein and a satisfying nibble without the heavier sodium and oil of some salted options. If you need portioned, resealable containers for convenience and long shelf life, this six‑pack is a practical choice.

Ingredients

PEANUTS, SEA SALT.