PIQUE Sun Goddess Organic Matcha Powder - Ceremonial First-Harvest 70g Tin, High L-Theanine & Quadruple-Screened

PIQUE Sun Goddess Matcha is a USDA organic, first-harvest ceremonial-grade Japanese matcha powder designed to deliver calm, focused energy and a bright vegetal flavor.

Harvested from certified organic tea gardens in Kagoshima, Japan, Sun Goddess Matcha is a premium green tea powder produced from the earliest, highest-quality leaves. The product is quadruple toxin screened and shaded longer during growth to concentrate l-theanine for a smoother, more balanced energy profile. Use it in smoothies, lattes, baking, or a traditional whisked preparation to add natural antioxidants, chlorophyll, and a vivid green color to your routine.

What makes this matcha different from regular green tea or lower-grade matcha?

Sun Goddess Matcha uses first-harvest leaves, shaded extra time to raise l-theanine levels and reduce bitterness. Ceremonial-grade production means the powder is finely stone-milled for a silky texture and clean flavor, suitable for whisking or sipping straight.

• First-harvest leaves for concentrated flavor and nutrients
• Longer shading period increases l-theanine for balanced calm
• Quadruple toxin screening for purity and safety
• Stone-milled texture for smooth mixing and bright color

How do I prepare PIQUE Sun Goddess Matcha for best flavor and energy?

Whisk 1–2 grams (about 1/2–1 teaspoon) with 60–80 ml of hot water (not boiling) until frothy for a classic serving, or blend with milk or a dairy-free alternative for a latte. Start with smaller amounts to assess strength, then adjust to taste; matcha provides time-release caffeine when combined with l-theanine.

• Traditional: sift 1–2 g, whisk with 60–80 ml hot water (75–80°C) until froth forms
• Latte: blend 1–2 g with 150–250 ml warmed milk or plant milk
• Smoothies & baking: add 1–2 g to smoothies, batters, or energy bites
• Storage tip: reseal tin and store in a cool, dark place to preserve color and aroma

Is this matcha safe and suitable for special diets?

PIQUE Sun Goddess Matcha is USDA organic, gluten-free, and vegan-friendly, sourced from farms without pesticides or harmful fertilizers. The product is marketed as quadruple toxin screened, making it a strong choice for people prioritizing purity, though those sensitive to caffeine should monitor intake.

• USDA organic certified and sourced from Kagoshima, Japan
• Quadruple toxin screening for pesticide and contaminant reduction
• Naturally gluten-free and suitable for vegan diets
• Contains naturally occurring caffeine—consume according to tolerance

How can I use this matcha beyond a hot drink?

Because of its fine texture and concentrated flavor, this matcha blends smoothly into lattes, smoothies, cold brews, and baked goods. It adds color, antioxidant content, and a mild umami note to recipes without overwhelming other flavors.

• Stir into smoothies for a green boost and sustained energy
• Whisk into milk for creamy matcha lattes or iced matcha beverages
• Fold into batters, frostings, or energy bites for natural color and flavor
• Use small amounts to infuse sauces, dressings, or yogurt toppings

Who is this for: PIQUE Sun Goddess Matcha is aimed at anyone who wants a high-quality ceremonial matcha with verified purity—tea enthusiasts, wellness-conscious consumers, home baristas, and bakers who want a smooth, vibrant Japanese matcha. It’s a good option if you value certified organic sourcing, a refined flavor profile from first-harvest leaves, and a product designed for both traditional and modern culinary uses.

Ingredients

Organic Matcha Green Tea Powder