PEScience Protein Pancake & Waffle Mix Buttermilk — 12 Servings, 15 g Protein, Just-Add-Water

PEScience Buttermilk Protein Pancake & Waffle Mix is a just-add-water baking mix that makes fluffy, restaurant-style pancakes or waffles with 15 g of complete whey-and-casein protein per serving.

If you want a quick breakfast that balances real dairy protein, great texture and classic buttermilk flavor, this mix delivers both pancakes and waffles from the same container with no oil required. It’s formulated to give a filling, muscle-supporting serving in minutes while keeping a familiar homestyle taste and light, airy texture most protein mixes miss.

How easy is it to make pancakes or waffles on busy mornings?

Very easy — the formula is designed specifically to be mixed with water only, so you can skip milk, eggs or extra fats and still get batter that cooks evenly. Preparation takes under five minutes from measuring to the griddle, letting you have a protein-forward breakfast without extra steps.

• Just-add-water directions; no eggs or oil required for cooking
• Mixing bowl and whisk or fork are enough tools
• Cooks on a nonstick pan or waffle iron with consistent results
• 12 servings per container for multiple quick breakfasts

What makes this different from regular pancake mixes or other protein mixes?

This product combines whey and casein proteins to provide a complete dairy-based amino acid profile and a more satisfying mouthfeel than many plant-only or low-dairy mixes. The formulation focuses on delivering both flavor and texture so pancakes and waffles taste like diner-style buttermilk rather than dense protein substitutes.

• 15 g of dairy-based protein per serving (whey + casein)
• Buttermilk flavoring replicates classic breakfast taste
• Light, fluffy crumb instead of heavy, rubbery texture
• Works identically for pancakes and waffles from the same batter

Will it keep me full and support my nutrition goals?

Yes — the blend of fast (whey) and slower-digesting (casein) proteins helps prolong satiety compared with carbohydrate-only breakfasts. That makes it helpful for morning fullness and for preserving or building muscle when combined with a balanced diet and training program.

• Protein-dense option to reduce mid-morning snacking
• Supports muscle maintenance when paired with resistance training
• Low prep time helps stick to consistent nutrition routines

How do I get the best texture and flavor from this mix?

For restaurant-style results, mix until smooth but avoid overbeating; let batter rest a minute if possible to hydrate the dry ingredients. Use medium heat on your griddle or waffle iron and flip pancakes only when bubbles break and edges set to retain fluffiness.

• Stir until homogeneous; short rest improves hydration
• Cook on medium heat to avoid burning outside while the center cooks
• Use nonstick cookware or a well-heated waffle iron for crisp edges
• Add toppings like fresh fruit or a smear of nut butter for extra calories and flavor

Who is this for? PEScience Buttermilk Protein Pancake & Waffle Mix is ideal for active people, busy professionals and anyone wanting a higher-protein morning meal without complicated prep. It suits those who prefer dairy-derived protein, need convenient breakfasts that support muscle goals, or simply want fluffy, tasty pancakes and waffles that resemble restaurant quality while being nutritionally focused.

Ingredients

Wheat Flour, Oat Flour, Select Protein Blend (Milk Protein Isolate [comprised of casein protein and whey protein], Whey Protein Concentrate 80%), Wheat Protein Concentrate, Buttermilk Powder, Coconut Oil Powder (coconut oil, soluble corn fiber, sodium caseinate, sunflower lecithin, silicon dioxide), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Natural and Artificial Flavor, Salt, Guar Gum, Sucralose, Acesulfame Potassium.