Peruvian Naturals Hanan Chanca Piedra Tea - 50 Teabags, 1000mg Stone Breaker per Bag, Wild-Grown Amazon Herbal Tea

Hanan Chanca Piedra Tea is a 50-teabag pack of wild-grown Phyllanthus niruri (Stonebreaker) from Peru, traditionally used as an herbal tea to support kidney and urinary wellness.

Harvested from the Amazon region and carefully dried, this Chanca Piedra (also called Stone Breaker, Chancapiedra, or Quebra Pedra) is presented in convenient filtered teabags delivering 1000 mg of plant material per pouch. Peruvian Naturals sources these leaves from wild-grown stands and packages them without artificial additives, pairing traditional herbal wisdom with eco-conscious practices and a pledge to donate 3% of earnings to Amazon conservation.

How is this tea prepared and enjoyed?

Brewing Hanan Chanca Piedra is simple and adaptable: steep one teabag in hot water, adjust steep time for flavor strength, and drink warm or cooled. Many users opt to sip it throughout the day as a mild herbal infusion or combine it with other teas for a personalized blend.

• Use one teabag per 8–12 oz of water for a standard infusion.
• Steep 5–10 minutes to balance potency and taste; longer for stronger flavor.
• Enjoy plain, with honey, or blended with lemon or other herbal teas.
• Safe to cool and refrigerate for iced herbal tea servings.

What does each teabag contain and why does it matter?

Each filtered pouch contains 1000 mg of dried Phyllanthus niruri leaf material, concentrated to deliver a consistent serving per cup. That measured dose helps users control intake and maintain a regular routine without needing to measure loose herbs.

• 1000 mg of Stone Breaker per teabag for predictable herbal servings.
• Filtered teabags for easy steeping and minimal sediment.
• Wild-grown leaves from Peru’s Amazon, preserved by gentle drying.
• No artificial colors, flavors, or preservatives added.

How does Peruvian Naturals support sustainability and quality?

Peruvian Naturals emphasizes responsible sourcing from wild-grown populations in the Peruvian Amazon and returns a portion of proceeds to conservation work. Their product presentation focuses on minimal processing to keep the plant’s natural profile intact while supporting local ecosystems through a 3% donation program.

• Wild-harvested leaves to preserve traditional plant chemistry.
• Minimal processing—dried and packed without synthetic additives.
• 3% of earnings donated to Amazon rainforest conservation efforts.
• Packaged in filtered teabags for convenience and reduced waste.

Are there taste notes and best serving suggestions?

Hanan Chanca Piedra offers an herbal, slightly earthy flavor with subtle vegetal notes common to Phyllanthus infusions. It pairs well with light sweeteners, citrus, or complementary herbal blends for a more rounded cup.

• Earthy, green-leaning herbal profile with mild bitterness when steeped long.
• Try with honey or agave to soften the flavor.
• Blend with mint, lemongrass, or rooibos for variety.
• Serve hot or iced depending on preference and season.

Who is this for: Hanan Chanca Piedra Tea suits herbal tea drinkers who prefer single-ingredient, wild-harvested botanicals and want a convenient teabag format. It’s designed for people seeking traditional herbal options from Peruvian Amazon sourcing, those who value eco-conscious brands, and anyone wanting a measured, additive-free Phyllanthus niruri infusion as part of their wellness routine. Avoid use if you have specific herb sensitivities or are under medical supervision; consult a healthcare professional for personalized guidance.

Ingredients

Wild Chanca Piedra (Stonebreaker) leaves.