Pereg Amba Sauce — Mediterranean Mango Spread 13 oz, Tangy Pickled Mango with Mild Heat & Vegan

Pereg Amba is a tangy, pickled mango sauce that brings bold Middle Eastern and Mediterranean flavor to sandwiches, grilled dishes, and dips.

Made from ripe mangoes, vinegar, and a blend of aromatic spices, this 13 oz jar captures a distinctive sweet‑and‑sour profile used for decades across Israeli and Iraqi kitchens. Pereg’s Amba adds bright acidity, subtle heat, and savory depth to ordinary recipes without artificial colors or preservatives. It’s vegan, non‑GMO, and shelf‑stable until opened, making it an easy pantry addition for adventurous cooks and everyday meal makers alike.

How does Pereg Amba change the flavor of my meals?

Amba introduces a concentrated mix of fruit sweetness, tangy vinegar, and warm spices that lifts grilled, roasted, and fried foods. A little goes a long way: the sauce cuts through rich fats and starches, balancing flavors while adding a lively finish.

• Adds bright acidity to heavy or fatty dishes, enhancing overall balance.
• Provides gentle heat and spice complexity without overpowering other ingredients.
• Works as both a finishing drizzle and a base for marinades or dressings.

Which dishes pair best with this Mediterranean mango spread?

This Amba is versatile across cuisines: it’s traditional with shawarma and sabich, but equally effective on burgers, grilled vegetables, and seafood. Use it as a sandwich spread, a dip for fries and veggies, or fold it into mayo or yogurt for quick sauces.

• Classic pairings: shawarma, falafel, sabich, and kebabs.
• Everyday uses: burger topping, sandwich spread, and mixed into dressings.
• Creative options: glaze for roasted carrots, dollop on grain bowls, or mix into hummus.

What are the ingredient and dietary highlights?

Pereg Amba is crafted from mangoes and a thoughtful spice blend, using simple, recognizable components. It’s labeled vegan and non‑GMO and contains no artificial preservatives or colors, making it suitable for many dietary preferences.

• Plant‑based and vegan friendly; no animal products used.
• Non‑GMO ingredients with no artificial colorants or preservatives.
• Gluten‑free friendly when paired with gluten‑free foods; check individual diet needs.

How should I store and serve this 13 oz jar?

Keep the unopened jar in a cool, dry pantry; refrigerate after opening to preserve freshness and flavor. Use clean utensils to prevent contamination and enjoy within a few weeks for best texture and aroma.

• Unopened: store in pantry away from heat and direct light.
• Opened: refrigerate and use within several weeks for peak quality.
• Shake or stir before using if natural separation occurs.

Who is this for? Home cooks who appreciate bold international flavors, food lovers expanding their condiment drawer, and anyone seeking a vegan, artisanal sauce to brighten everyday meals will enjoy Pereg Amba. It suits entertainers who want an eye‑catching condiment, busy cooks needing quick flavor boosts, and fans of Middle Eastern street food wanting an authentic, pantry‑ready option.