Pepperwood Organics Organic Whole Sesame Tahini Paste — Unhulled, Stone-Ground Unsalted 11.6 oz (2-Pack)

Pepperwood Organics Organic Whole Sesame Tahini is a silky, unhulled, stone-ground tahini paste crafted for rich hummus, dressings, spreads, and everyday cooking.

This unhulled tahini is made from whole organic sesame seeds that are stone-ground to preserve a full, earthy flavor and naturally creamy texture. Packaged in 11.6 oz glass jars and sold as a convenient 2-pack, it’s unsalted, nut-free, kosher, and suitable for paleo and keto meal plans. Because the seeds remain unhulled, the paste delivers greater mineral density and a deeper sesame character than hulled varieties.

How does this tahini affect the taste and texture of hummus?

Using unhulled, stone-ground tahini yields hummus with a pronounced sesame depth and a richer mouthfeel. The natural oils create a silkier emulsion, so your dip is smooth without needing excessive liquid or oil.

• Full-bodied sesame flavor enhances savory notes
• Thicker viscosity helps create creamier consistency
• Stone grinding preserves natural oils for better emulsification

What nutrients and dietary needs does this tahini support?

Pepperwood Organics tahini is nutrient-dense because it’s made from whole seeds. It supplies minerals and B vitamins commonly found in sesame seeds while fitting vegan, gluten-free, dairy-free, and non-GMO lifestyles.

• Natural source of calcium, iron, magnesium, and zinc
• Contains B vitamins, protein, fiber, and omega fatty acids
• Free from common allergens like tree nuts; no added salt

How should I store and use the jars for best quality?

Store unopened jars in a cool, dark pantry; refrigerate after opening to slow oil separation and extend freshness. Stir before using and spoon the paste into recipes, smoothies, sauces, or onto toast.

• Refrigerate after opening to preserve flavor and texture
• Stir well—natural oil separation is normal and easy to reincorporate
• Use within a few months after opening for peak quality

Why choose unhulled and stone-ground tahini over other types?

Unhulled sesame retains the seed coat, increasing mineral content and giving a richer, slightly bitter profile some cooks prefer. Stone grinding is a gentler process that keeps oils and aromatics intact, producing a creamier, more aromatic paste.

• Higher mineral content from whole seeds compared with hulled tahini
• Stone-ground texture is naturally smooth and less processed
• Unsalted formulation gives you control over seasoning in recipes

Who is this for: cooks who want a nutrient-rich, full-flavored tahini for Mediterranean and Middle Eastern recipes, home chefs seeking an unsalted ingredient for precise seasoning, and anyone following vegan, paleo, or keto diets who also wants a nut-free spread. It’s also ideal for people who value organic ingredients and prefer glass packaging to preserve taste.

Ingredients

100% Organic Whole Ethiopian Sesame Seeds