PEPPADEW Juanita Piquant Mild Sweet & Spicy Peppers 2 x 400g jars — Mild heat, ready-to-serve

PEPPADEW Piquant Mild Juanita Peppers are whole, sweet-and-gently-spiced peppers packed in brine—ready to snack, stuff, or add bright flavor to recipes.

These 400g jars (sold as a convenient pack of two) feature PEPPADEW’s signature Juanita piquante variety, delivering a fruity sweetness balanced with mild heat. The peppers remain firm and juicy, making them a versatile pantry ingredient that complements cold platters, fast weeknight meals, and creative appetizers. Naturally gluten-free and vegan, they fit into many eating preferences while bringing color and character to everyday dishes.

How do these peppers change a simple salad or sandwich?

Adding a jarred Juanita pepper introduces a sweet, tangy lift and a subtle warmth that brightens layered flavors without overpowering. Their texture holds up against dressings and vinaigrettes so every bite has both taste and bite.

• Toss sliced peppers into green salads for a sweet-tang contrast.
• Layer whole or halved peppers on sandwiches for juicy, flavorful bites.
• Chop and mix into grain bowls to add color and a mild kick.

What’s the best way to use them for entertaining or appetizers?

PEPPADEW piquante peppers are ideal for crowd-pleasing hors d’oeuvres because they’re ready to serve straight from the jar or can be dressed up with fillings. Their firm walls make them excellent for stuffing, skewering, and arranging on antipasto boards alongside cheeses and olives.

• Stuff with cream cheese, goat cheese, or herbed ricotta for simple canapés.
• Skewer with mozzarella and cured meats for colorful bites.
• Add to charcuterie or antipasto platters for appealing contrast and texture.

Can I cook with these peppers—do they tolerate heat?

Yes. While best enjoyed fresh for maximum crunch and brightness, Juanita peppers hold up well to brief cooking. Gently warm them in sautés, fold into sauces at the end, or scatter over pizzas so their flavor melds without losing shape.

• Sauté briefly with garlic for a quick pasta topping.
• Slice and add near the end of simmering sauces to preserve sweetness.
• Top pizzas or flatbreads after baking for fresh texture and color.

How should I store opened jars and how long will they last?

Keep any opened jar refrigerated and submerged in its brine to preserve flavor and texture. Properly sealed in the fridge, the peppers stay tasty for several weeks; always check appearance and aroma before using.

• Refrigerate after opening with a tight lid to maintain freshness.
• Use clean utensils to avoid contamination and extend shelf life.
• Store away from strong odors to protect their delicate sweet profile.

Who this is for: Home cooks, caterers, and snack lovers who want an easy way to add visual appeal and a balanced sweet-with-a-kick flavor to meals. If you enjoy ready-to-eat ingredients that elevate salads, sandwiches, antipasto spreads, pizzas, and simple appetizers—while fitting gluten-free and vegan diets—this two-pack of 400g PEPPADEW Piquant Mild Juanita Peppers is a practical pantry upgrade.

Ingredients

Water, Peppadew brand Juanita Piquante Peppers, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid & Calcium Chloride.