Penzeys Vietnamese Ground Cinnamon 1.7 oz jar — Intense, Finely Milled Spice for Baking & Drinks

Penzeys Vietnamese ground cinnamon is an intensely aromatic, sweet-spicy cinnamon ideal for recipes where cinnamon carries the flavor.

Harvested and ground from Cinnamomum verum grown in Vietnam, this finely milled cinnamon delivers a bold, warm, and complex profile that stands out in both sweet and savory dishes. Because it is notably more concentrated than common cassia or Saigon varieties, a little goes a long way—use it to deepen the cinnamon note in pastries, morning oats, beverages, and spice blends. This jar contains 1.7 ounces (about 1/2 cup) of ground Vietnamese cinnamon from Penzeys, presented in a compact jar suitable for home kitchens.

How should I adjust recipes when using this Vietnamese cinnamon?

Vietnamese cinnamon is more intense than many supermarket cinnamons, so reduce the amount initially and adjust to taste. Start by using roughly two-thirds of the cinnamon called for in recipes, then add more gradually if you prefer a stronger presence.

• Use about 2/3 the quantity listed for milder cinnamons.
• Taste batters or fillings before baking to fine-tune strength.
• Ideal full strength in recipes where cinnamon is the lead flavor, such as spiced doughs.

What culinary uses bring out this cinnamon’s best qualities?

This cinnamon shines in preparations where its sweet, molasses-like notes can take center stage. Try it in enriched doughs, streusels, custards, warm cocktails, and finishes for roasted vegetables to exploit its depth without overwhelming other spices.

• Baked goods: cinnamon rolls, coffee cake, snickerdoodles.
• Beverages: chai, spiced lattes, mulled cider.
• Savory accents: barbecue rubs, glazed root vegetables.

How should I store Penzeys Vietnamese ground cinnamon to keep it vibrant?

Keep the jar tightly closed in a cool, dark location away from heat and light to maintain aroma and flavor. Ground spices lose potency over time; for peak flavor, use within 6–12 months and consider storing in an airtight tin if you refill from the jar.

• Store in a pantry or spice drawer away from stove heat.
• Reseal jar after each use to limit air exposure.
• Label with purchase date to track freshness.

Will this cinnamon alter the texture or color of my recipes?

Ground Vietnamese cinnamon blends smoothly into batters, doughs, and sauces without changing texture. Its deep reddish-brown hue can slightly tint light-colored preparations, but it most significantly contributes aromatic and flavor depth.

• No grainy texture—finely ground for uniform distribution.
• Adds warm color to icings, custards, and batters.
• Mixes readily into wet and dry ingredients.

Who is this for: Home cooks and bakers who want a high-impact cinnamon to elevate recipes where cinnamon is the star. It’s well suited to people who enjoy richly spiced pastries, handcrafted beverages, and inventive savory dishes. If you prefer a subtle cinnamon note, start with reduced amounts; if you crave pronounced, sweet-spicy warmth, this Penzeys Vietnamese ground cinnamon delivers powerful, complex flavor in a small 1.7-ounce jar.