Penzeys Northwoods Seasoning spice blend 2.4 oz jar — savory herb & smoky chipotle for chicken, fish, soups

Penzeys Northwoods Seasoning is a hand-mixed blend of coarse salt, herbs, garlic and chipotle designed to boost the flavor of chicken, fish, soups and stews.

Inspired by the rustic flavors of northern Wisconsin, this ready-made spice mix balances savory, herbal and smoky notes so you can add depth to simple weeknight meals without measuring out multiple spices. Packaged in a 2.4 oz (approximately 1/2 cup) jar, the mix suits cooks who want a convenient all-in-one seasoning for baking, frying or simmering. The blend combines coarse flake salt, paprika, black pepper, thyme, rosemary, granulated garlic and ground chipotle for a versatile pantry staple.

How should I use Northwoods Seasoning on chicken and fish?

Northwoods is formulated to work well on boneless, skinless chicken and a variety of fish. For baking, sprinkle 1–2 teaspoons per pound; for frying, coat the protein evenly before cooking. Lightly oiling fish first helps the seasoning adhere and promotes even browning.

• Suggested baking amount: 1–2 tsp per pound of protein
• For pan-frying, pat protein dry, oil lightly, then season
• Works for fillets, breasts, cutlets and chunks for skewers
• Add a squeeze of lemon after cooking to brighten the chipotle and herbs

Can I add Northwoods to soups, stews and hearty dishes?

Yes — its coarse salt and robust herbal profile make it an excellent finishing or simmering seasoning. Stir a measured amount in during cooking to build flavor, or add toward the end to preserve aromatic herbs. Start with small amounts and taste, since the coarse flake salt provides immediate seasoning impact.

• Add 1/2–1 tsp per pot to test intensity, then adjust
• Stirs well into bean soups, chowders and vegetable stews
• Pairs with cream- or tomato-based broths for layered flavor
• Use as a dry rub on root vegetables before roasting

What flavor profile can I expect from this blend?

Northwoods marries a savory base with aromatic herbs and a touch of smoky heat. Coarse flake salt and paprika provide structure, thyme and rosemary add woodsy notes, granulated garlic gives rounded umami, and ground chipotle contributes a mild, smoky warmth. The result is a friendly, versatile seasoning that enhances rather than overwhelms.

• Savory backbone from coarse salt and paprika
• Herbal lift from thyme and rosemary
• Garlic depth from granulated garlic
• Subtle smoky heat from ground chipotle pepper

How do I store and measure this seasoning for best results?

Keep the jar sealed and stored in a cool, dry place away from direct sunlight to preserve aroma and texture. Because the mix contains coarse flake salt, measure by volume for consistent seasoning and shake the jar before spooning to redistribute any settled particles.

• Store sealed in pantry or spice rack, away from heat sources
• Shake jar before measuring to even out flakes and spices
• Measure by teaspoon or tablespoon when following recipes
• Use within a year for best flavor; replace if aroma weakens

Who is this for? Home cooks who want a dependable, ready-to-use seasoning that brings woodsy, savory and lightly smoky notes to everyday meals will appreciate Penzeys Northwoods. It's aimed at people who prepare chicken, fish, roasted vegetables, soups or stews and prefer a pre-blended mix that reduces prep time without sacrificing layered flavor. Whether you’re outfitting a small pantry, testing new weeknight recipes, or seasoning family-style dishes, this 2.4 oz jar delivers an easy, flavorful option.

Ingredients

coarse flake salt, paprika, black pepper, thyme, rosemary, granulated garlic and ground chipotle pepper