Penzeys Italian Herb Mix seasoning blend .7 oz jar — oregano, basil & rosemary for pizza & sauces

Penzeys Italian Herb Mix is a hand-mixed blend of oregano, basil, marjoram, thyme and rosemary, ready to season pizza, pasta sauces, garlic bread and salads with authentic Italian flavor.

Keep a small jar of this classic Italian herb blend in your pantry to add balanced, savory herb notes without measuring individual spices. The .7 oz (about 1/2 cup) jar is sized for frequent use: sprinkle directly on finished dishes, stir into sauces, or whisk into dressings and marinades. The blend was composed to echo traditional Italian seasoning profiles while remaining versatile across proteins and vegetables.

How do I use this Italian Herb Mix to boost weeknight dinners?

Sprinkle it on pizza before baking or add a teaspoon to tomato sauce as it simmers for immediate aromatic depth. It also seasons roasted vegetables and grilled proteins with minimal effort.

• Add 1–2 tsp to 2 cups of tomato sauce while simmering.
• Sprinkle over garlic bread before toasting for an herb-forward crust.
• Season chicken or fish with a light drizzle of oil and 1 tsp of the blend before roasting or grilling.

Can this blend make a quick salad dressing or marinade?

Yes — it mixes easily into oil-and-vinegar dressings and serves as a simple, flavorful marinade base. The herbs pair well with olive oil and acid for bright, balanced dressings.

• Simple vinaigrette: 2 tsp herb mix + 1/3 cup vinegar + 1/2 cup oil; add garlic, salt and pepper to taste.
• Marinade idea: 2 tbsp oil, 1 tbsp herb mix, 1 tbsp lemon juice for 1 lb of chicken or vegetables.
• Stir into mayonnaise or yogurt for an easy sandwich spread or dip.

What dishes benefit most from these herbs?

The combination is built for Italian-style recipes but works well wherever Mediterranean herbs are desired. It brightens tomato-based dishes and adds an earthy lift to roasted or baked foods.

• Pasta sauces, lasagna layers, and baked ziti.
• Pizza crusts, garlic breads, and bruschetta toppings.
• Roasted vegetables, pan-seared fish, and grilled meats.

How should I store the jar to keep the flavor fresh?

Store the small jar in a cool, dry, dark place away from heat and sunlight to preserve aroma and potency. Use within several months for best flavor; crushing whole leaves just before use can revive scent.

• Keep the lid tightly closed between uses.
• Avoid storing above the stove or near appliances that emit heat.
• Transfer to an airtight container if you buy a larger supply.

Who is this for: Home cooks who want a ready-made, authentic-tasting Italian herb blend that saves time and adds reliable flavor to everyday meals. This jar is ideal for people who frequently make pasta, pizza, salads, garlic breads, or roasted dishes and prefer a handcrafted mix of oregano, basil, marjoram, thyme and rosemary that’s easy to shake or stir into recipes.

Ingredients

oregano, basil, marjoram, thyme and rosemary