Penzeys Chicago Steak Seasoning — 3.3 oz jar, smoky peppery blend for steaks & burgers

Penzeys Chicago Steak Seasoning is a bold, hand‑mixed spice blend designed to add smoky, savory flavor to steaks, burgers and grilled vegetables.

Made from a straightforward mix of salt, Tellicherry black pepper, sugar, garlic, onion, lemon zest, citric acid and a natural hickory smoke flavor, this 3.3 oz (approximately 1/2 cup) jar is Penzeys' top seller for grilling. Its balance of peppery heat, citrus brightness and smoky depth makes it a versatile finishing or cooking seasoning for both quick weeknight meals and weekend barbecues. The jar size is convenient for countertop use and refilling larger containers.

How does Chicago Steak Seasoning improve grilled steaks and burgers?

This blend layers savory, citrus and smoke notes so each bite has more complexity than salt and pepper alone. It forms a flavorful crust when applied before searing or grilling and brightens rich beefy flavors with a touch of lemon zest.

• Use as a dry rub before grilling for a textured, seasoned crust.
• Sprinkle on burgers right before serving to retain moisture.
• Works well for broiling where high heat amplifies the smoky notes.

Can I use this seasoning on vegetables, poultry or sauces?

Yes—Chicago Steak Seasoning is deliberately versatile. The blend’s garlic, onion and lemon components translate well to grilled vegetables and chicken, and a small amount stirred into tomato sauce makes a quick barbecue‑style dip or glaze.

• Toss with asparagus or zucchini before roasting for a smoky, savory side.
• Season chicken wings or ribs for grill or oven cooking.
• Mix into plain tomato sauce to create a barbecue/dipping sauce instantly.

How much should I use and when should I season?

Application depends on cut and cooking method; start conservatively and adjust to taste. For steaks and chops, sprinkle generously right before cooking; for more penetration, apply 30–60 minutes ahead. For delicate vegetables, use lighter seasoning so the natural flavors remain prominent.

• Steaks: about 1/2 to 1 teaspoon per 6–8 oz steak, adjust by taste.
• Burgers: season meat mixture and top before serving for added texture.
• Vegetables: 1/4–1/2 teaspoon per cup of sliced veg, depending on preference.

What is in the jar and how is it made?

Penzeys hand‑mixes this seasoning from simple, recognizable ingredients for a clean, familiar flavor profile. The inclusion of Tellicherry black pepper and natural hickory smoke flavor gives the blend its distinctive peppery and smoky character without artificial complexity.

• Key ingredients: salt, Tellicherry black pepper, sugar, garlic, onion.
• Brightening agents: lemon zest and citric acid for balanced acidity.
• Finish: natural hickory smoke flavor for that grilled aroma.

Who is this for? Home cooks and grill enthusiasts who want an easy, grab‑and‑go seasoning that elevates everyday proteins and vegetables will appreciate Penzeys Chicago Steak Seasoning. It’s aimed at people who like bold, slightly smoky flavors without fuss—ideal for backyard barbecues, quick weeknight dinners and anyone building a spice collection that works across meats, veggies and simple sauces.

Ingredients

salt, Tellicherry black pepper, sugar, garlic, onion, lemon zest, citric acid and natural hickory smoke flavor