PENINSULA PREMIUM Cocktail Cherries — Deep Burgundy, 20 oz Jar | Award-Winning, Silky Syrup

Peninsula Premium Cocktail Cherries are award-winning, deep burgundy cherries packed in a silky, fruit-forward syrup ideal for cocktails, desserts, and gourmet finishing touches.

Hand-harvested from Michigan’s Lower Peninsula and crafted without artificial colors or flavors, these cherries deliver a layered sweet-tart profile and a luxe texture. The 20 oz jar contains roughly 60 whole cherries preserved in a rich, glossy syrup that complements spirits and pastries alike. Certified Kosher and gluten free, they were recognized with Double Gold at the 2019 SIP Awards for their quality and flavor clarity.

What makes these cherries different from standard maraschinos?

Unlike bright-red maraschinos that rely on artificial color and altered flavor, these cherries are dark burgundy with natural color and a true cherry aroma. The syrup is designed to enhance the fruit’s natural sweetness while preserving subtle earthy and nutty notes.

• Real cherry varieties: Napoleon, Emperor Francis, and Gold provide authentic seasonal nuance.
• No artificial coloring or flavoring—clean ingredient profile.
• Thicker, silkier syrup that clings to the fruit for better cocktail integration.
• Award-winning taste validated by consumer-judged competition (2019 SIP Awards Double Gold).

How do they perform in cocktails and mixology?

These cherries are crafted with bartenders in mind: they add balanced sweetness and a robust cherry character without overwhelming spirits. Their firm texture holds up in stirred drinks and muddled recipes, while the syrup layers flavor and sheen.

• Perfect garnish for Old Fashioneds, Manhattans, Whiskey Sours, and high-end tiki cocktails.
• Syrup can be spooned into drinks or reduced for glazes and sauces.
• Fruit maintains integrity when muddled or heated briefly.
• Approximately 60 cherries in the 20 oz jar—ample for multiple servings.

Can I use them in cooking and desserts?

Yes—these cherries enhance desserts from ice cream sundaes to layered cakes, offering a gourmet fruit-forward note. Heat the syrup slightly for drizzling or fold whole cherries into batters and compotes for bursts of whole-fruit flavor.

• Drizzle warmed syrup over gelato, panna cotta, or cheesecake for shine and flavor.
• Fold cherries into batter or top pavlovas and tarts for texture contrast.
• Create quick compotes or glazes by simmering syrup with a splash of citrus or liqueur.
• Use whole as an elegant finishing touch on plated desserts and charcuterie boards.

How should I store and serve the cherries for best results?

Unopened, store the jar in a cool, dry place away from direct light. Once opened, keep refrigerated and use within several weeks for optimal texture and flavor; always submerge cherries in the syrup to preserve quality.

• Pantry storage for unopened jars; refrigerate after opening.
• Keep cherries submerged in syrup to prevent drying and discoloration.
• Serve chilled or gently warmed depending on recipe needs.
• Use clean utensils to avoid contaminating the jar and extending shelf life.

Who is this for? Peninsula Premium Cocktail Cherries suit home bartenders, craft cocktail bars, pastry chefs, and anyone who values authentic fruit flavor and elegant presentation. They’re ideal for aficionados who want a premium garnish that holds up in stirred drinks, elevates desserts, and simplifies bartending with a versatile jar of naturally colored, expertly preserved cherries.

Ingredients

INGREDIENTS: CHERRIES, WATER, SUGAR, CORN SYRUP, CHERRY JUICE CONCENTRATE, ELDERBERRY JUICE CONCENTRATE, NATURAL FLAVORING, VEGETABLE JUICE CONCENTRATE (FOR COLOR), CITRIC ACID