Peet's Coffee Sumatra Dark Roast K‑Cups, 32‑Count — Bold, Earthy, Low‑Acid Single‑Origin Pods

Peet's Single Origin Sumatra Dark Roast K‑Cups are 32 single‑serve pods of bold, full‑bodied Indonesian coffee with syrupy texture and earthy, toffee notes.

Grown by smallholder farmers across Sumatra and hand‑processed using traditional semi‑washed methods, this Peet's Single Origin selection brings concentrated depth and herbal sweetness to every cup. The beans are pulped and washed manually, dried in stages, and meticulously cupped by Peet’s roasters to highlight the region’s signature earthiness and heavy body. Packaged as conveniently compatible K‑Cup pods, they offer café‑style intensity without complex preparation.

What flavor profile should I expect from Sumatra Dark Roast?

This coffee delivers a bold, syrupy body with pronounced earthy and herbal notes balanced by dark toffee sweetness. Roasting emphasizes depth over brightness, producing a low‑acidity, lingering finish that pairs well with milk or black.

• Primary notes: earthy, herbal, and dark toffee.
• Body: heavy, syrup‑like mouthfeel.
• Acidity: muted, smooth finish.
• Works well black or with cream for a richer experience.

How are these K‑Cups sourced and processed?

Peet's selects beans from many small backyard farms in Sumatra where cherries are pulped by hand and semi‑washed in small batches. The seeds are sun‑dried in stages, which fosters the region’s characteristic earthy complexity before the roasters profile each lot for depth and balance.

• Origin: single origin Sumatra, sourced from smallholder gardens.
• Processing: traditional semi‑washed method and sun drying.
• Quality control: Peet’s cupping and lot selection for consistent boldness.
• Impact: purchasing supports traceability and long‑term sourcing relationships.

Will these pods work with my single‑serve brewer and how do I recycle them?

Peet's K‑Cup pods are compatible with most single‑serve brewers that accept standard pods, making them simple for fast mornings or office use. The pods are designed to be recyclable when prepared correctly—peel, compost or dispose grounds, then recycle the empty cup where local facilities accept them.

• Compatibility: fits most single‑serve machines that accept K‑Cup style pods.
• Recycling steps: peel seal, compost or discard grounds, recycle cup if accepted locally.
• Check local recycling rules—availability varies by community.
• Each box contains 32 pods for extended supply.

How should I store and serve this dark roast to get the best cup?

Keep the sealed box in a cool, dry place away from direct sunlight to preserve aroma and flavor. Brew fresh from the pod; for the fullest body, use a slightly longer extraction setting if your machine allows, or add a splash of milk to highlight the toffee notes.

• Storage: cool, dry cupboard—avoid heat and moisture.
• Brewing tip: use standard single‑serve settings; extend extraction slightly for more body.
• Serving: excellent black or with a small amount of milk/cream.
• Quantity: one box includes 32 Peet's Single Origin Sumatra pods.

Who is this for: Peet's Single Origin Sumatra Dark Roast K‑Cups suit drinkers who prefer a gutsy, low‑acid coffee with substantial body—ideal for those who like deeply earthy, toffee‑tinged flavors and the convenience of single‑serve brewing. It’s a strong pick for home baristas who want consistent bold cups every morning, office coffee stations seeking robust flavor, and anyone curious about single‑origin Indonesian beans without committing to whole‑bean brewing.

Ingredients

100% Arabica Coffee