Pecan Shop Texas Native Sprouted Pecan Halves, Lightly Sea Salted — 2 lb, Wild-Harvested & Low-Temp Dried

These are wild-harvested Texas pecan halves, sprouted and gently dried with a light dusting of sea salt for a crunchy, nutrient-forward snack.

Hand-processed on a three-generation family permaculture farm, these pecans are soaked, slowly dried below 105°F, and packed in oxygen-barrier bags to preserve fresh flavor and texture. They come from native trees along Texas riverbanks and are never sprayed, giving you a naturally grown snack that fits paleo, vegan, and gluten-free lifestyles. Every bag is dated so you know when it was packed.

How are these pecans prepared and why does sprouting matter?

We soak the raw pecan halves overnight with a pinch of mineral-rich Redmond sea salt, then dehydrate them at low temperatures to maintain their raw status and natural bite. Sprouting changes the pecans’ texture and aroma, producing a softer interior and more pronounced nutty notes without roasting.

• Soaked overnight in filtered water with Redmond sea salt.
• Dehydrated below 105°F to keep them raw-friendly.
• Handmade in small batches to ensure even sprouting and quality.

Where do the pecans come from and are they treated with pesticides?

These halves are collected from native Texas pecan trees that grow along rivers and floodplains, harvested from wild or semi-wild stands on family-managed land. Trees are never sprayed with chemicals, including organic-approved sprays—what goes into the grove is nothing extra, just natural growth and seasonal water.

• Wild-grown and unsprayed native Texas pecans.
• Harvested and processed on a small family permaculture farm.
• Tracked and bagged in the USA with pack and best-by dates visible.

What dietary preferences or restrictions do these pecans suit?

The product is unpasteurized and processed at low temperatures, making it suitable for raw-focused diets and several common food restrictions. They contain no dairy, peanuts, or gluten and are non-GMO, fitting vegan, paleo, and GAPS-friendly plans where raw nuts are allowed.

• Vegan, paleo, and GAPS compatible processing.
• Gluten-free, peanut-free, and dairy-free packaging facility practices.
• Non-GMO ingredients and visible bagging dates for freshness.

How should I store and use these pecan halves?

Keep the sealed oxygen-barrier bag in a cool, dark place or refrigerate for longer shelf life; once opened, use within weeks for best crunch and aroma. They work well straight from the bag, in trail mixes, atop salads, or as a base ingredient in nut butters and baking where a lightly salted, sprouted pecan flavor is desired.

• Sold in oxygen-barrier bags with pack and best-by dates.
• Store cool and dry; refrigerate or freeze for extended freshness.
• Great for snacking, cooking, salads, and nut butter preparations.

Who is this for: This product is designed for shoppers seeking small-batch, minimally processed nuts from a family farm—people who prioritize traceable sourcing, hands-on production, and a lightly seasoned, sprouted texture. It’s ideal for those following vegan, paleo, or clean-eating habits, home bakers who want a raw pecan option, and anyone who prefers wild-harvested, unsprayed nuts with clear freshness dating.