Pecan Shop Texas Native Pecan Halves — 12 oz Unsalted Sprouted, Wild-Harvested, Raw

Pecan Shop Texas Native Pecan Halves are wild-harvested, sprouted, unsalted pecan halves packed raw and dried below 105°F for a clean, naturally textured snack.

These pecan halves come from native Texas groves along riverbanks, harvested by a three-generation family farm, soaked overnight, and dried at low temperature to preserve a sprouted texture without roasting or added salt. Each small-batch bag is unpasteurized, packaged in oxygen-barrier bags in the USA, and labeled with packing and best-by dates for freshness tracking. They suit plant-based and grain-free eating styles and are handled without sprays or chemical treatments.

How are these pecans prepared and what does "sprouted" mean?

The pecans are soaked overnight in filtered water, then dried below 105°F to maintain a raw, sprouted-like texture rather than a roasted crunch. Sprouting here refers to the soaking step that softens the nut and can enhance digestibility and flavor complexity while keeping temperatures low to preserve raw qualities.

• Soaked overnight in filtered water on a family farm.
• Dried at temperatures below 105°F to remain unpasteurized and raw.
• No roasting, no added salt — natural pecan texture retained.
• Small hand-batched process to ensure consistent quality.

Are these pecans pesticide-free and how are they sourced?

The pecans are wild-grown on native Texas trees along waterways and are never sprayed with any products, including organic-approved sprays. Harvesting follows seasonal cycles on the family’s permaculture property to maintain local biodiversity and natural growth patterns.

• Wild-harvested from native Texas riverbank trees.
• No sprays, pesticides, or chemical treatments used at any stage.
• Collected and processed on a three-generation family farm focused on permaculture.
• Small-batch harvesting helps preserve natural grove health.

What dietary needs and food-safety details should I know?

These pecan halves are unpasteurized and processed below 105°F, making them suitable for raw-food preferences and many specialized diets. Product labeling indicates packing date and best-by for freshness; they are gluten-free, peanut-free, dairy-free, Non-GMO, and fit vegan, Paleo, and GAPS-style approaches.

• Vegan, Paleo, and GAPS-friendly raw pecans.
• Gluten-free and peanut-free handling to reduce cross-contact risk.
• Unpasteurized, processed under 105°F — label includes packing date and best-by.
• Bagged in oxygen-barrier packaging in the USA to extend shelf life.

How should I store and enjoy these pecans?

Store unopened in a cool, dark place and refrigerate or freeze after opening to maintain freshness longer. They can be enjoyed straight from the bag, added to salads and grain bowls, blended into nut butter, or used in recipes calling for raw pecan texture.

• Keep in a cool pantry until opened; refrigerate or freeze once opened.
• Use as a snack, salad topper, baking ingredient, or blended spread.
• Best used within the labeled best-by date for optimal flavor.
• Bag includes oxygen barrier to slow oxidation and preserve crunch.

Who is this for: These pecans are made for shoppers who want minimally processed, naturally sourced nuts with a raw sprouted texture — ideal for people following plant-forward, grain-free, or clean-label diets and for anyone who prefers small-batch, family-farmed provenance over mass-produced nuts. Choose this 12 oz bag if you value wild-harvest sourcing, no-spray growing, and low-temperature processing that preserves natural pecan character without added salt or roasting.