Pecan Shop Organic California Walnuts — 2 lb Unpasteurized, Oxygen-Sealed for Baking & Snacking

Pecan Shop Organic California Walnuts are genuinely unpasteurized, family-orchard grown nuts packed fresh in oxygen-barrier bags for baking, cooking, and everyday snacking. Pecan Shop brings you a 2 lb bag of organically grown California walnuts harvested on a three-generation family orchard. These walnuts are processed without chemical treatments or high-heat pasteurization, sealed in the USA in oxygen-removed barrier bags, and clearly labeled with bagging and best-by dates. They are suited to many dietary preferences—vegan, paleo, GAPS-compliant, gluten-free and non-GMO—while being handled in a small facility dedicated to tree nuts and seeds.

How are these walnuts different from supermarket pasteurized nuts?

These walnuts are sold unpasteurized and untreated, meaning they have not been subjected to high-heat or chemical pasteurization processes commonly used in large-scale production. That preserves the natural texture and flavor profile prized in baking and cooking while sticking to the farm’s organic practices.

• Genuinely raw and untreated—no high-heat pasteurization
• Certified organic from a family orchard using soil-building practices
• Bagged with oxygen removed to protect freshness
• Marked with date bagged and best-by for transparency

How should I store and use the 2 lb bag for the best results?

Keep the sealed bag in a cool, dark place or refrigerate for longer storage; once opened, transfer to an airtight container or reseal the bag tightly and refrigerate to extend shelf life. Use within the best-by window for optimal flavor in baking, salads, pesto, granola, and savory dishes.

• Room temperature: short-term storage in a pantry away from heat
• Refrigerator: recommended for multi-week storage after opening
• Freezer: best for long-term storage—thaw before use in recipes
• Use in baked goods, sauces, toppings, or as a crunchy snack

Are these walnuts suitable for special diets and food sensitivities?

Pecan Shop walnuts meet several dietary preferences and are processed without dairy, peanuts, or gluten-containing ingredients, making them compatible with many elimination and whole-food diets. The facility handles only tree nuts and seeds, which reduces cross-contact with unrelated allergens but still requires caution for those with tree-nut allergies.

• Vegan, paleo, and GAPS-compliant processing methods
• Gluten-free, peanut-free, dairy-free, non-GMO
• Processed in a dedicated tree-nut-and-seed facility
• Not suitable for people with tree nut allergies

What quality and freshness practices does the farm follow?

The walnuts come from a California family orchard practicing sustainable permaculture since the 1980s, focused on healthy soils rather than spray programs. Each bag is sealed in oxygen-barrier packaging with oxygen removed, and both the packing date and best-by date are printed on the bag for consumer confidence.

• Three-generation family orchard with long-term soil care
• Certified organic—no synthetic sprays or fertilizers
• Sealed in USA oxygen-barrier bags with oxygen removed
• Date-bagged and best-by printed on every package

Who is this for These 2 pounds of Pecan Shop Organic California Walnuts are ideal for home bakers, cooks, and anyone who prefers minimally processed nuts from a small farm source. Choose this product if you want certified organic, clearly dated, unpasteurized walnuts for recipes, meal prep, or healthy snacking—and if you value family-farm transparency and sustainable growing practices.

Ingredients

walnuts

FAQ

Q: Are these walnuts truly unpasteurized?

A: Yes. Pecan Shop walnuts are sold unpasteurized and processed without high-heat or chemical treatments.

Q: How long will the bag stay fresh after opening?

A: Refrigerate after opening and use within weeks; freeze for longer storage and thaw before using.