Pecan Shop Organic California Walnuts — 2 lb Sprouted, Lightly Sea Salted, Oxygen-Barrier Pack

These walnuts are grown on a family orchard in California, sprouted using a low-temperature process, and finished with a touch of Redmond sea salt. The sprouting and slow-drying method retains the nut's natural texture and flavor while keeping the kernels raw and nutrient-focused. Packaged in oxygen-barrier bags with oxygen removed, each 2 lb bag is date-stamped to help you track freshness.

How are these walnuts processed to keep them raw and flavorful?

Pecan Shop uses a sprouted family recipe: walnuts are soaked in filtered water with Redmond sea salt, then slow-dried at temperatures under 105°F to preserve their raw state. This careful process enhances flavor and maintains a natural, slightly tender texture without subjecting the nuts to high-heat roasting.

• Soaked in filtered water with mineral sea salt for gentle activation
• Slow-dried below 105°F to keep enzymes intact
• No high-heat roasting—natural walnut flavor retained
• Small-batch method on a family orchard for consistent quality

What certifications and dietary preferences do these walnuts support?

The product is certified organic and unpasteurized, grown on soils tended by the same family since the 1980s. They are suitable for a number of eating styles and free from common allergens like dairy and peanuts.

• Certified Organic — grown without synthetic pesticides
• Unpasteurized and raw-friendly for raw-diet adherents
• Vegan, Paleo, GAPS compliant — broad dietary compatibility
• Gluten-free, peanut-free, dairy-free, Non-GMO

How does packaging preserve freshness and make storage simple?

Each 2 lb bag is sealed in a USA-made oxygen-barrier bag with oxygen removed and includes both a bagging date and a best-by date. That transparency helps you manage pantry rotation and keep kernels tasting as intended.

• Oxygen-barrier bags reduce rancidity risk
• Oxygen removed at packaging for longer shelf life
• Bagged and dated in the USA for traceability
• Resealable packaging options recommended after opening

What kind of texture and uses can I expect from these walnuts?

Because they are sprouted and slow-dried rather than roasted, the walnuts offer a natural, slightly tender bite with pronounced walnut flavor. They’re versatile for snacking, baking, salad toppers, or blending into nut butters and sauces.

• Satisfying chew without hard roasted crunch
• Works well whole, chopped, or ground
• Great in both sweet and savory recipes
• Ideal for meal prep, snack bowls, and trail mixes

Who is this for: Pecan Shop Organic California Walnuts are ideal for shoppers who prefer farm-grown, minimally processed foods — especially those following organic, vegan, Paleo, or GAPS-friendly diets. They suit home cooks and snackers who want raw-style nuts with clean ingredient lists, plus anyone who values small-batch, family-orchard sourcing and clear packaging dates for freshness tracking.