PEARSON RANCH SINCE 1959 Meat Sticks Variety Pack — Elk, Bison, Venison & Wild Boar, 24-Count, High-Protein, No Added Nitrites

Pearson Ranch Meat Sticks Variety Pack delivers four exotic, single-serve high-protein snack sticks—elk, bison, venison, and wild boar—24 one-ounce sticks, 6 of each.

These ready-to-eat meat sticks from PEARSON RANCH SINCE 1959 combine lean game proteins with simple ingredients to create a low-carb, keto- and paleo-friendly snack. Each one-ounce stick provides about 7 grams of protein, no sugar on the Nutrition Facts Panel, and is produced in the U.S. without added nitrites or MSG. The pack is designed to give you a rotating selection of flavors so you can explore alternative meats beyond traditional beef while keeping a compact, shelf-stable option for work, travel, or outdoor activities.

What makes these exotic meat sticks different from regular beef snacks?

These sticks use game meats—elk, bison, venison, and wild boar—each offering a distinct flavor profile and nutritional edge compared with standard beef. They’re crafted to be leaner and generally lower in fat, while delivering a concentrated protein boost in a small package.

• Four distinct proteins in one 24-count pack (6 per variety).
• Approximately 7g protein per 1 oz serving for efficient protein intake.
• No added nitrites, no MSG, and gluten-free for cleaner snacking.
• Made in the USA by a family ranch with long experience raising game and bison.

How do these sticks fit into keto, paleo, or low-carb diets?

The sticks are formulated to register zero grams of carbohydrates on the Nutrition Facts Panel, making them suitable for ketogenic and paleo-style eating when consumed as part of a balanced plan. Although cane sugar appears in the recipe, the production process reduces it to trace levels that don’t register as carbs on the label.

• 0g carbs listed on Nutrition Facts Panel—convenient for tracking macros.
• 0g sugar per serving on the label despite trace sugar used in processing.
• High protein and low sugar supports satiety between meals.
• Gluten-free and free of added nitrites and MSG.

Are these meat sticks safe for on-the-go and outdoor use?

Yes—each stick is a shelf-stable, individually wrapped one-ounce serving that’s easy to pack in a backpack, lunchbox, or gym bag. Their sturdy casing and compact size make them practical for hiking, commuting, or emergency food kits without refrigeration until opened.

• Individually wrapped 1 oz sticks for portion control and portability.
• Compact, shelf-stable format suitable for travel and outdoor activities.
• Durable casing helps prevent mess and preserves flavor until eaten.
• Variety pack allows rotating flavors to avoid taste fatigue on trips.

Who is this pack best suited for? The Pearson Ranch Meat Sticks Variety Pack is ideal for people who want a portable, high-protein snack made from alternative game meats—outdoor enthusiasts, busy professionals, gym-goers, and anyone following low-carb, keto, or paleo nutrition patterns. It’s also a good choice for adventurous eaters who want to sample bison, elk, venison, and wild boar without committing to large cuts of meat. Because these sticks are made in the U.S. by a family ranch with a long history, they appeal to shoppers who value traceable sourcing and a simple ingredient profile. Always check ingredient labels if you have specific dietary restrictions or allergies.

Ingredients

ELK: ELK (GRASS FED), PORK, WATER, SEA SALT, ENCAPSULATED CITRIC ACID, CANE SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, CHERRY POWDER (CHERRY POWDER, ORGANIC CANE SUGAR [EVAPORATED CANE JUICE]), CAYENNE PEPPER, NATURAL LIQUID SMOKE, GROUND CORIANDER, ONION POWDER, GRANULATED GARLIC, IN BEEF COLORED COLLAGEN CASINGS. VENISON: VENISON (GRASS FED), PORK, WATER, SEA SALT, CITRIC ACID ENCAPSULATED, CANE SUGAR, CELERY POWDER CULTURED (CELERY POWDER, SEA SALT), BLACK PEPPER, CHERRY POWDER (CHERRY POWDER, ORGANIC CANE SUGAR [EVAPORATED CANE JUICE]), CAYENNE PEPPER, NATURAL LIQUID SMOKE, GROUND CORIANDER, ONION POWDER, GRANULATED GARLIC, IN BEEF COLORED COLLAGEN CASINGS. WILD BOAR: WILD BOAR (MEAT FROM FERAL SWINE), PORK, WATER, CONTAINS LESS THAN 2% SEA SALT, ENCAPSULATED CITRIC ACID, CANE SUGAR, CULTURED CELERY POWDER, CHERRY POWDER, NATURAL LIQUID SMOKE, SPICES AND NATURAL FLAVORINGS. IN BEEF COLORED COLLAGEN CASINGS. BISON: Bison, Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Cherry Powder (Cherry Powder, Organic Cane Sugar [Evaporated Cane Juice]), Cayenne Pepper, Natural Liquid Smoke, Ground Coriander, Onion Powder, Granulated Garlic, in Beef Colored Collagen Casings.