PEARLS Jumbo Black Ripe Pitted Olives — 5.75 oz Cans, Pack of 12 — Non-GMO, Kosher, Vegan

PEARLS Jumbo Black Ripe Pitted Olives are hand-picked California Manzanilla olives, slow-cured with sea salt and water, pitted and packed ready-to-serve in 5.75 oz cans (pack of 12).

These olives come from California orchards and are cured using a traditional slow process that preserves their natural brown-black color without using ferrous gluconate. The result is a buttery-textured, mild-flavored olive that’s shelf-stable, vegan, Non-GMO verified, gluten-free and Kosher certified. Each can is convenient for recipes or snacking, and the pack of 12 is ideal for families, entertainers, or foodservice use.

How are these olives processed to keep their natural color and taste?

PEARLS olives undergo a seven-day slow cure using only sea salt and water to develop flavor and texture while avoiding metal-based colorants. Hand-picking and hand-sorting help ensure only ripe jumbo Manzanilla fruit moves into the curing tanks. This slower, gentler approach yields a natural brown-black appearance and a smooth, buttery mouthfeel.

• Seven-day slow-curing with water and sea salt.
• No ferrous gluconate or artificial color treatments used.
• Hand-picked and hand-sorted from California Manzanilla orchards.
• Pitted for immediate use—no prep required.

What makes these olives convenient and versatile for cooking or entertaining?

Each 5.75 oz can is ready to open, drain and use, saving prep time and providing consistent flavor and texture. The jumbo pitted size works well across many dishes—from salads and pizzas to charcuterie and antipasti platters—making them a flexible pantry staple. A 12-can pack keeps supply steady for gatherings or regular meal prep.

• Ready-to-serve pitted olives—drain and add to recipes.
• Jumbo size ideal for salads, pizzas, and appetizer boards.
• Individual cans preserve freshness and are easy to store.
• 12-count pack suits families, parties, and catering needs.

Are these olives suitable for special diets and food preferences?

Yes — PEARLS Jumbo Black Ripe Pitted Olives are Non-GMO verified, gluten-free, vegan and Kosher certified, fitting a wide range of dietary choices. Because they are simply cured with water and sea salt, they have a clean ingredient profile that complements many eating styles. They make a plant-forward addition to meals or snacks without adding allergens like gluten.

• Non-GMO verified and vegan-friendly.
• Gluten-free and safe for most allergy-conscious diets.
• Kosher certified to meet specific dietary laws.
• Minimal ingredient list: olives, water, sea salt.

How long do the cans keep, and how should I store opened olives?

Unopened cans are shelf-stable and can be stored in a cool, dry pantry until the printed best-by date. Once opened, transfer any unused olives to a sealed container, cover with fresh brine or a little water, and refrigerate; consume within several days for best texture and flavor. Proper storage preserves quality and reduces waste.

• Store unopened cans in a cool, dry place.
• After opening, keep refrigerated in a sealed container.
• Cover with brine or water to maintain moisture and texture.
• Consume opened olives within a few days for best quality.

Who is this for? PEARLS Jumbo Black Ripe Pitted Olives suit home cooks who want a ready-to-use premium olive, hosts and caterers needing convenient single-cans for events, and anyone following plant-based, gluten-free or Kosher diets. These olives are also a practical choice for restaurants, delis and snack curators who value consistent flavor, natural color and a trusted family-owned brand with decades of olive expertise.

Ingredients

Olives, Water, Sea Salt, and Ferrous Gluconate Added to Stabilize Color.