PEARLS Green Ripe Pitted Olives 12-Pack (12 x 6 oz) — California-grown, Sea Salt & Water

Pearls Simply Olives are pitted, green ripe olives grown in California and preserved with only sea salt and water for a mild, buttery flavor.

These Pearls Simply Green Ripe Pitted Olives come in a convenient multipack of twelve 6-ounce cans, offering an easy pantry staple for snacking, cooking, and entertaining. Hand-picked and hand-sorted from California groves, the olives are fresh cured without artificial preservatives or additives so the natural green color and delicate taste remain intact. The cans are shelf-stable, making them useful for quick prep, charcuterie boards, salads, pizzas, and grab-and-go hors d’oeuvres.

Why choose these Pearls olives for everyday meals?

They’re minimally processed to highlight the olive’s natural characteristics—mild texture, buttery notes and a clean brine. Because only sea salt and water are used, the flavor is subtle and versatile for many recipes. The small 6 oz cans keep servings controlled and reduce waste when opened.

• 100% California-grown, hand-picked and hand-sorted for quality
• Simply cured in sea salt and water — no artificial preservatives or additives
• Small, single-serve cans ideal for portion control and meal prep
• Mild, buttery flavor that complements many dishes

How do these olives make appetizers and grazing tables easier?

Open-and-serve convenience means you can quickly add a polished touch to any spread without slicing or pitting. Their mild flavor pairs well with cheeses, cured meats, nuts, and fresh produce, letting other flavors shine while adding texture and color. Drained and placed in a bowl, they become an instant crowd-pleaser.

• Ready to serve — simply open, drain, and arrange
• Perfect for charcuterie boards, antipasto platters, and cocktail garnishes
• Uniform pitting saves prep time and avoids pits on the plate

Can these olives be used in cooking, and what dishes work best?

Yes—these pitted green olives are versatile in both hot and cold recipes. Add them to Mediterranean salads, pasta sauces, tapenades, casseroles, or as a garnish on baked dishes. Their subtle brine enhances savory recipes without overpowering other ingredients.

• Add to salads, pizzas, and pasta for extra texture and salty balance
• Blend into spreads and tapenades for sandwiches or crackers
• Use as garnish for martinis and savory cocktails

How should I store and serve the 12-pack to keep olives fresh?

Unopened cans are shelf-stable; store them in a cool, dry place. After opening, transfer any unused olives and brine to a sealed container and refrigerate — they will stay best when kept submerged in their liquid. Small can sizes help reduce spoilage because each can is likely to be consumed shortly after opening.

• Store unopened cans in a pantry or cupboard away from heat
• Refrigerate leftovers in a sealed container with brine for best quality
• Use within a few days after opening for optimal flavor and texture

Who is this for: These Pearls Simply Green Ripe Pitted Olives are ideal for home cooks, entertainers, and anyone who wants a reliable, minimally processed olive for everyday use. If you host gatherings, build charcuterie boards, or cook Mediterranean-inspired meals, this 12-pack provides consistent quality and convenience. They’re also a smart pantry choice for small households or meal prep enthusiasts who prefer modest can sizes to avoid waste.

Ingredients

'OLIVES, WATER, SEA SALT.'