Peak Whole Milk Powder 2500g — Instant Full‑Cream Milk, Enriched with Vitamins A & D

Peak Dry Whole Milk Powder 2500g is a full‑cream instant milk powder from Holland that reconstitutes quickly in cold or hot water for drinking, cooking, baking and as a coffee/tea whitener.

Made from high‑quality fresh milk in Holland and enriched with vitamins A and D, this 2.5 kg tin delivers a consistent, rich milk with approximately 3.5% milk fat when mixed as directed. The fine, free‑flowing powder dissolves instantly to produce creamy glasses, sauces, or baking mixes without refrigeration until opened. Since Peak has been producing milk products since 1963, the formulation focuses on reliable taste, long shelf life, and versatile kitchen use.

How do I prepare a glass of milk from the powder?

Mixing Peak Dry Whole Milk Powder is quick and requires no heating for a cold drink — simply combine the powder with measured water until smooth. For warm drinks, stir into hot water and whisk briefly for a silkier finish. Use the manufacturer’s recommended ratios for consistent creaminess, adjusting slightly to taste.

• Typical reconstitution ratio: follow tin directions for 3.5% milk fat.
• Dissolves instantly in cold water; whisk or shake for smoother texture.
• Warm water yields a richer mouthfeel for hot beverages and cooking.

Can I use this powder in cooking and baking?

Yes — Peak whole milk powder is formulated to perform like fresh whole milk across recipes, from custards and soups to cakes and bread. It adds body and a creamy taste without altering recipe hydration significantly. Substitute by reconstituting to the liquid volume a recipe calls for or add dry powder directly to mixes when specified.

• Reconstitute to replace fresh milk 1:1 in most recipes.
• Sprinkle into dry batter mixes for extra richness and browning.
• Stabilizes sauces and improves texture in custards and puddings.

What nutritional benefits and quality assurances does it offer?

Peak Dry Whole Milk Powder contains naturally occurring milk nutrients and is fortified with vitamins A and D for added nutritional value. Produced in Holland under controlled processing, it’s designed for long shelf life when stored properly. As a full‑cream powder, it provides the fat content and flavor profile expected of whole milk without needing cold storage until opened.

• Contains whole milk solids with added vitamins A and D.
• Produces approximately 3.5% milk fat when reconstituted as directed.
• Manufactured in Holland to consistent quality standards.

How should I store and portion the 2500g tin for best results?

Keep the sealed tin in a cool, dry pantry away from direct sunlight. After opening, reseal tightly and use within the timeframe on the packaging to maintain freshness and prevent clumping. Use a dry, clean scoop when portioning to avoid introducing moisture.

• Store unopened in a cool, dry place; avoid humidity.
• After opening, close the lid securely and use within recommended days.
• Measure with a dry scoop or spoon to prevent moisture contamination.

Who is this product for? Peak Dry Whole Milk Powder 2500g suits households, bakers, cafés, and food service settings that need reliable, full‑cream milk without daily refrigeration. It’s practical for regions with limited fresh milk access, for batch cooking, or for anyone who values shelf‑stable convenience with a rich dairy taste. Choose this tin when you want consistent reconstitution, vitamin fortification, and versatile kitchen performance from a trusted Dutch producer.