Peak Performance High Altitude Organic Coffee Ground Bag — Medium Roast, Single-Origin Guatemala, Low-Acid

Peak Performance High Altitude Organic Coffee is a medium-roast, single-origin ground coffee grown at high elevations in Guatemala, USDA organic and Fair Trade certified for a clean, balanced cup.

This ground coffee is crafted from strictly hard beans grown in the Guatemalan Highlands, roasted to a medium profile to highlight natural sweetness, moderate acidity, and a smooth finish. It’s USDA Organic, Fair Trade certified, low-acid, and labeled single origin to make sourcing transparent. The bag also includes a complementary special report, "How To Make The Healthiest Cup Of Coffee," and supports a 1-for-1 donation program with Vitamin Angels.

What makes high-altitude beans different from other coffee?

Beans grown at higher elevations develop more slowly, producing denser beans with concentrated flavors and structural complexity. Those characteristics often translate into clearer tasting notes and a roasted cup that holds well across brewing methods.

• Grown in the Guatemalan Highlands at higher elevations for denser beans
• Denser beans typically yield brighter clarity and more nuanced flavor
• Often higher in antioxidants compared to lower-altitude beans
• Classified as strictly hard bean (SHB) quality due to elevation

How does being USDA Organic and Fair Trade impact the coffee?

USDA Organic certification means the coffee is grown without synthetic pesticides or fertilizers, reducing chemical residues in the beans. Fair Trade status signals that the growers received fairer compensation and that social and environmental standards were considered during production.

• Organic: no synthetic pesticides or conventional additives
• Fair Trade: supports fairer pay and community-focused farming practices
• Low-acid labeling: intended for a gentler cup for sensitive palates
• Single-origin clarity: traceable to the Guatemalan Highlands

What flavor profile and brewing methods suit this medium roast?

The medium roast preserves bright, natural sweetness and balanced acidity while adding caramel and chocolate undertones. It performs well in pour-over, drip machines, French press, and Aeropress, providing a consistent, approachable cup.

• Tasting notes: balanced acidity, subtle sweetness, chocolate and nutty undertones
• Best methods: pour-over, automatic drip, Aeropress, and French press
• Grind: pre-ground for standard drip; adjust for immersion or specialty brewers
• Serving: versatile for black coffee, milk-based drinks, and cold brew

How does the brand support impact-driven buying?

Peak Performance pairs product transparency with measurable social impact through a 1-for-1 donation match with Vitamin Angels. Each purchase helps deliver vitamins to children in need while the brand shares sourcing details to help buyers make informed choices.

• 1-for-1 donation: one purchase funds vitamins for a child for one year
• Over 3 million children helped to date through the partnership
• Includes an educational report on brewing a healthier cup
• Single-origin sourcing promotes traceability and accountability

Who is this for: Peak Performance High Altitude Organic Coffee is designed for people who prioritize transparently sourced, organic coffee with a balanced medium roast—ideal for daily drinkers who want consistent flavor, lower acidity, and a product that supports ethical and health-minded choices. It also suits gift givers and conscious shoppers who value single-origin traceability and community impact.

Ingredients

Arabica Coffee Grounds (Guatemalan Highlands, Organic, Fair Trade)