PB2 Powdered Chocolate Peanut Butter with Cocoa — 50 Cal, 4g Protein, 90% Less Fat

PB2 Powdered Chocolate Peanut Butter with Cocoa is a low-fat, cocoa-infused powdered peanut butter that delivers peanut flavor with minimal oil—50 calories and 4g protein per serving.

PB2 Cocoa takes roasted peanuts, extracts most of the natural oil, and blends in cocoa, a touch of sweetness, and salt to create a versatile powdered spread. The result is a lightweight pantry staple that re-creates peanut-butter taste while cutting fat and calories dramatically compared with traditional jarred peanut butter. It’s ready to mix into shakes, bake into treats, or sprinkle over yogurt and oatmeal for an easy chocolate-peanut boost.

How do I use PB2 Cocoa in smoothies and shakes?

Stirring PB2 Cocoa into liquids is fast and mess-free—add water, milk, or a milk alternative and whisk until smooth. It blends easily into protein shakes for chocolate-peanut flavor without heavy oils, and it’s a popular addition to fruit or green smoothies for extra taste and protein.

• Mix 2 tablespoons PB2 Cocoa with 2–3 tablespoons water or milk for a spreadable texture.
• Add 1–2 scoops directly into your blender with milk and a banana for a quick shake.
• Use a hand blender or shaker bottle to eliminate powder clumps fast.

Can PB2 Cocoa help with low-carb or calorie-controlled diets?

Because most of the peanut oil is removed, PB2 Cocoa contains significantly less fat and fewer calories than conventional peanut butter, making it easier to fit into reduced-calorie or reduced-fat meal plans. It also offers a modest plant-based protein contribution without the heavy caloric load of full-fat spreads.

• About 50 calories per serving versus higher-calorie traditional options.
• Approximately 90% less fat than standard peanut butter.
• 4 grams of plant-based protein per 13g serving to support satiety.

What baking and cooking uses work best for this powdered peanut butter?

PB2 Cocoa is flexible in the kitchen: reconstitute it to mimic creamy peanut butter or add the dry powder directly to batters and doughs for chocolate-peanut flavor. It’s excellent in cookies, protein bars, brownies, and no-bake energy bites where fat content matters.

• Rehydrate into a spread for sandwich-style recipes or swirls in brownies.
• Stir dry into pancake, muffin, or cookie mixes for flavor without extra oil.
• Use in frostings and fillings by combining with a liquid and a small amount of oil or butter if needed.

Is PB2 Cocoa suitable for people with food restrictions or allergies?

PB2 Cocoa is certified Non‑GMO, gluten‑free, vegan, and kosher, offering reassurance for many dietary preferences. However, it is made from peanuts and is not safe for individuals with peanut allergies.

• Certified gluten‑free and Non‑GMO Project Verified.
• Certified vegan and kosher (Orthodox Union).
• Not suitable for those with peanut allergies—always check labels for cross-contact warnings.

Who is this for?

PB2 Cocoa is aimed at anyone seeking peanut flavor with far less fat and fewer calories than traditional peanut butter—athletes monitoring macros, dieters limiting calories or fat, bakers who want peanut taste without excess oil, and plant‑based eaters looking for a certified vegan option. Because it’s shelf‑stable and easy to mix, it’s also practical for busy households, meal prep enthusiasts, and travelers who want a compact source of nutty chocolate flavor.

Ingredients

PB2 Powdered Chocolate Peanut Butter with Cocoa - 4g of Protein, 90% Less Fat, Certified Gluten Free, Only 50 Calories per Serving for Shakes, Smoothies, Low-Carb, Keto Diets