PB2 Cocoa Powdered Peanut Butter 16 oz (2-Pack) — Reduced-Fat, Resealable Pouches

PB2 Powdered Peanut Butter with Cocoa is a reduced-fat, shelf-stable powdered peanut spread mix that delivers peanut flavor with cocoa while cutting calories and fat compared to regular peanut butter.

This two-pack contains two 16 oz resealable pouches of PB2 Cocoa Peanut Butter powder, designed for home cooks, smoothie lovers, and bakers who want real peanut flavor with chocolate notes but with fewer fat calories. The powder is made from roasted peanuts with no additives and can be mixed with water to recreate a spreadable peanut butter or added straight to recipes for flavor and protein boost without the bulk of oil.

How do I prepare PB2 powdered peanut butter with cocoa for spreading?

Mixing PB2 into a creamy spread is quick and customizable: combine the powder with water until you reach the desired consistency. Adjust the water-to-powder ratio for thicker or thinner spreads, then use immediately or refrigerate for a firmer texture.

• Basic ratio: about 2 tablespoons PB2 to 1 tablespoon water for a spreadable consistency.
• For thicker nut butter, reduce water slightly; for dipping sauces, add more water.
• Whisk vigorously or blend for a smoother texture; a short rest in the fridge firms it up.
• Store in a sealed bag or jar in the pantry; once mixed with water, refrigerate and consume within a few days.

What can I use PB2 Cocoa powder for in recipes?

PB2 Cocoa is versatile—use it where you want peanut and chocolate notes without extra oil. It blends well into drinks, baked goods, dressings, protein shakes, and no-bake treats, adding flavor and some protein while keeping overall fat lower than conventional peanut butter.

• Add to smoothies or shakes for peanut-chocolate flavor and creaminess without extra fat.
• Stir into oatmeal, yogurt, or pudding for a cocoa-peanut twist.
• Use in baking: cookies, brownies, and energy balls absorb powder easily.
• Mix with spices and water to make savory-sweet sauces or glazes for meats and veggies.

How does PB2 compare nutritionally to regular peanut butter?

PB2 is made from roasted peanuts with most of the oil removed, so per serving it has fewer fat calories than conventional peanut butter. It still provides peanut flavor and some protein but with a dramatically reduced fat and calorie profile, making it easier to control portion calories in recipes.

• Lower fat: majority of natural peanut oil removed from the powder.
• Fewer calories per tablespoon when reconstituted versus regular peanut butter.
• No additives: simple ingredient profile focused on peanuts and cocoa.
• Flexible portioning—use only the amount you need to manage calories.

Are there storage or allergen considerations I should know?

PB2 is shelf-stable in its dry form but contains peanuts and is not suitable for those with peanut allergies. Keep the unopened pouches in a cool, dry pantry; once mixed with water, refrigerate and consume quickly to maintain freshness.

• Allergen: contains peanuts—avoid if allergic.
• Storage: sealed pouch in a cool, dry place; refrigerate after mixing.
• Use-by: follow date on packaging for peak quality.
• Packaging: resealable pouch helps preserve the dry powder between uses.

Who is this for? PB2 Powdered Peanut Butter with Cocoa (16 oz, 2-pack) is aimed at people who want authentic peanut-and-chocolate flavor but prefer fewer fat calories—home cooks, fitness enthusiasts, bakers, and anyone managing portions or calories. It works for busy households needing a long-lasting pantry option, athletes seeking an easy way to add peanut flavor to shakes, and bakers who want flexible peanut flavor without extra oil. If you need a shelf-stable, versatile peanut ingredient that mixes into spreads, drinks, and recipes with minimal fuss, this PB2 bundle is a practical choice.

Ingredients

Peanut Powder with Cocoa