Description
xPatak’s Tandoori Marinade Paste is a ready-to-use, mild tandoori paste—made with ginger, tamarind and Indian spices—to quickly build flavorful marinades for grilling, baking, or roasting.
If you want the savory-sour warmth of tandoori without assembling many spices, this paste gives a consistent base that mixes easily with yogurt or oil. It’s crafted to be mild enough for weeknight meals yet complex enough to lift party dishes, and it’s labeled vegan and gluten-free for broad dietary use. The jarred format keeps the spice blend handy so you can marinate proteins, vegetables, or tofu in minutes.
How do I use this paste to make a simple tandoori chicken?
Combine the paste with plain yogurt and a splash of lemon for a classic marinade that clings to chicken. Marinate for at least 30 minutes—overnight for deeper flavor—then grill, roast, or air-fry until cooked through.
- Ratio suggestion: about 3 tablespoons paste to 1 cup yogurt for 1–1.5 pounds of chicken
- Marinate 30 minutes to 12 hours depending on intensity desired
- Cook methods: grill, oven roast at 425°F, or air-fry for crispy edges
- Finish with lemon and fresh cilantro if desired
What else can I flavor with Patak’s Tandoori Paste?
The paste works beyond chicken: try it on fish, paneer, tofu, cauliflower, potatoes or mixed-vegetable skewers. It provides a flavorful coating that caramelizes nicely under high heat, making it versatile for weeknight meals or backyard BBQs.
- Brush on salmon or white fish before baking for a tangy crust
- Toss with cauliflower florets and roast until charred
- Mix with oil and coat paneer or tofu for pan-searing
- Use as a base sauce for wraps, bowls, or grilled skewers
What is in the recipe and who should consider this product?
Patak’s blends ginger, tamarind and a curated mix of Indian spices to achieve a balanced, mild tandoori profile without requiring fresh spice measuring. The paste is labeled vegan and gluten-free, making it suitable for many diets, while still delivering traditional tandoori tang and warmth.
- Key flavor notes: ginger warmth, tamarind tang, rounded savory spices
- Diet info: vegan and gluten-free per product labeling
- Format: ready-to-use 11 oz jar, sold here as a pack of two
- Storage: refrigerate after opening and use within the manufacturer’s recommended period
Who is this for: Home cooks who want a quick, reliable tandoori foundation—whether you’re exploring Indian flavors for the first time, streamlining weeknight dinners, or boosting your weekend grilling repertoire. It also suits households with vegan or gluten-free preferences seeking a convenient, spice-forward marinade option.
FAQ
Q: Is Patak’s Tandoori Paste spicy?
A: It’s formulated as mild—designed for approachable heat while delivering authentic tandoori flavor.
Q: Can I use this paste for vegetarian dishes?
A: Yes. It works well with paneer, tofu, cauliflower, and vegetables for flavorful vegetarian meals.
Product & Storage Info
xAll items at Spices To Snacks are shelf-stable — no frozen or refrigerated goods — and ship in protective packaging. Store in a cool, dry place away from direct sunlight. Always check the manufacturer's label for ingredients, allergens and best-before dates; the physical label is authoritative.
Shipping & Returns
xShipping: free on every order across Canada — no minimum. We pack within 1 business day; delivery takes 2–5 business days in Ontario & Québec, 3–7 in Western and Atlantic Canada, 5–10 in the territories.
Returns: unopened, non-perishable items return free within 30 days. Damaged or wrong item? Email a photo within 48 hours and we replace or refund immediately — no return shipment needed.
Why Spices To Snacks
x✓ Free Canada-wide shipping, no minimum
✓ Packed in 1 business day
✓ 30-day free returns
✓ Authentic brands from authorized distribution
✓ Email support 24/7 — spicestosnacks@gmail.com
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