Patak's Spicy Butter Chicken Simmer Sauce - 15 oz Jar, Creamy Spicy Tomato Butter Curry, Gluten-Free

This 15 oz jar from Patak's captures the rich, tangy-sweet tomato and butter profile of North Indian butter chicken, elevated with ginger, garlic, smoked paprika and fenugreek leaf for depth. Prepared cooks and beginners alike can use this simmer sauce to make consistent, flavorful curries without blending dozens of spices. It’s gluten-free, contains no artificial flavors, and works equally well with meat or vegetarian proteins.

How quickly can I make a butter chicken meal with this sauce?

From pan to plate in about 20–30 minutes for a simple weeknight meal. Brown diced chicken or heat your chosen vegetables, stir in the sauce, and simmer until heated through. The sauce is formulated to thicken slightly as it cooks, delivering a glossy finish and balanced spice.

• Sauté protein or vegetables 5–8 minutes until just cooked.
• Add sauce and simmer 8–12 minutes for flavor melding.
• Serve with steamed rice or warm naan for a complete meal.

What ingredients create Patak’s signature butter chicken taste?

This simmer sauce blends tomato paste and butter with cream, garlic and ginger to recreate butter chicken’s creamy, slightly sweet base. Layered spices—paprika, smoked paprika and fenugreek leaf—add aromatic warmth without overpowering the dish. The formulation emphasizes real ingredients for texture and richness.

• Tomato paste and cream for smooth, tangy body.
• Butter and garlic/ginger for savory, aromatic depth.
• Paprika and fenugreek leaf to introduce smoky, herbaceous notes.

Is this sauce suitable for vegetarian or gluten-free diets?

Yes—Patak’s Spicy Butter Chicken Simmer Sauce is labeled gluten-free and has no artificial flavors, making it accessible for many dietary preferences. It’s ideal for vegetarian preparations when paired with paneer, tofu, or mixed vegetables. Always check the jar’s ingredient list if you have severe allergies, as manufacturing practices can vary.

• Gluten-free formulation for sensitive diets.
• Works with paneer, tofu, chickpeas and vegetables for meat-free meals.
• Contains recognizable, simple cooking ingredients rather than artificial additives.

How can I customize the heat and richness when cooking?

You can easily adjust spice and creaminess to match family tastes. For milder curry, stir in a splash of cream or yogurt; for more heat, add chopped fresh chili or a pinch of cayenne. To enrich texture, finish with a knob of butter or a spoonful of cream just before serving.

• Add cream or yogurt to mellow heat and increase silkiness.
• Boost spice with fresh chilies, cayenne, or crushed red pepper.
• Stir in butter or a little ghee at the end for extra sheen and mouthfeel.

Who is this for: Home cooks seeking a reliable, ready-made base for Indian-style butter chicken who want authentic flavor without complex spice blends. It’s also a convenient choice for busy families, cooks wanting meat-free curry options, and anyone looking to recreate restaurant-style Indian curries quickly. Packaged in a 15 oz jar and sold as a three-pack, it suits weekly meal prep and repeat use.

Ingredients

Water, Cream, Tomato, Tomato paste, Sugar, Spices (including paprika and smoked paprika), Food starch-modified, Butter, Contains 2% or less of Garlic, Ginger, Salt, Dried onion, Canola oil, Whey protein concentrate, Crushed red pepper flakes, Lactic acid, Dried fenugreek leaf, Paprika oleoresin (color).