Patagonia Provisions Organic Rosemary Garlic Crackers — 3-Pack, Stoneground Wheat, 3g Plant Protein

Lightly savory and purposefully made, this three-pack of crackers blends simple ingredients—stoneground wheat, olive oil, sea salt, rosemary, and garlic—into a crispy snack built for pairing and everyday eating. The recipe avoids added sugars, emphasizes regenerative organic wheat, and delivers a satisfying crunch that works with dips, cheeses, and solo snacking. Each serving provides 3 grams of plant-based protein and the packaging supports sourcing from farmers practicing regenerative agriculture.

How do these crackers perform as a snack or party appetizer?

They hold up well under spreads and toppings thanks to a firm, crunchy texture that resists sogginess for short periods. Their robust rosemary and garlic notes complement tangy cheeses, hummus, olive tapenade, or sliced vegetables without overpowering milder flavors.

• Crisp, sturdy structure for dipping and topping
• Herb-forward seasoning that pairs with savory spreads
• Individual pieces sized for biteable hors d'oeuvres
• Three-pack format keeps extras on hand for gatherings

What makes the ingredient list and nutrition profile noteworthy?

These crackers are made from stoneground wheat, which preserves more of the grain’s texture and natural flavor than refined white flour. The formulation contains no added sugars and is Non-GMO and USDA Organic, delivering a simple ingredient approach with 3 grams of plant-sourced protein per serving.

• Stoneground wheat for heartier texture and flavor
• No added sugar and minimal, recognizable ingredients
• 3 g plant protein per serving to complement snacks or meals
• Seasoned with rosemary, garlic, olive oil, and sea salt

How does Patagonia Provisions support regenerative agriculture with this product?

The wheat used in these crackers is Regenerative Organic Certified and sourced from known farming partners, prioritizing soil health, biodiversity, and farmer livelihoods. That sourcing choice is part of Patagonia Provisions’ broader mission to use food production as a tool for ecological restoration rather than degradation.

• Regenerative Organic Certified stoneground wheat
• Farm-sourced relationships for traceability
• Aim to improve soil health and on-farm ecosystems
• Part of Patagonia Provisions’ sustainability-focused product line

How should I use and store these crackers for best freshness?

Keep the unopened packages in a cool, dry pantry and seal any opened bag tightly to preserve crispness. Use them within a few weeks of opening for best texture; they’re ideal for lunchboxes, snack bowls, or assembled appetizer plates.

• Store unopened in a cool, dry place
• Reseal opened bags or transfer to an airtight container
• Consume within weeks of opening for optimal crunch
• Great for on-the-go snacks, picnics, and entertaining

Who is this for? These rosemary-garlic crackers suit people who want a savory, versatile cracker made from recognizable, organic ingredients and prefer products tied to regenerative farming practices. They work for plant-based eaters, entertaining hosts, parents packing lunchboxes, and anyone seeking a crunchy, herb-seasoned alternative to conventional crackers.

Ingredients

Organic stone-ground wheat flour (also Regenerative Organic Certified®), organic high oleic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic rosemary, baking soda, organic yeast extract, organic garlic, organic onion, organic oregano