pastabilities Protein Pasta Ruffles — 24g Protein, Low Net Carbs (17g) 8oz 2-Pack, Vegan Non-GMO

Pastabilities Protein Pasta Ruffles is a wheat-based, plant-powered pasta that delivers 24g protein and just 17g net carbs per serving while keeping the familiar texture and flavor of traditional pasta.

If you want a pasta that supports higher-protein, lower-carbohydrate meals without switching to bean- or vegetable-only noodles, this product is designed for that need. Made from real wheat and plant-based ingredients, Pastabilities Protein Pasta preserves the chew and taste people expect from pasta while boosting protein and fiber. It’s Non-GMO, vegan, and kosher certified, making it easy to fit into many eating styles including keto-minded and protein-focused diets.

How does Pastabilities deliver so much protein without tasting different?

Pastabilities uses a wheat-based formulation combined with concentrated plant proteins to raise protein content to 24g per serving while retaining classic pasta texture. The ruffled shape helps sauces cling, preserving a familiar eating experience.

• 24g protein per serving—about three times traditional pasta
• Wheat-based recipe maintains chew and mouthfeel
• Ruffle shape maximizes sauce adherence and flavor delivery

Will this fit into a low-carb or keto-friendly menu?

This pasta lists 17g net carbs per serving (24g total carbs minus 7g fiber), substantially lower than standard pasta. That reduced carbohydrate load makes it easier to include in lower-carb meal plans while still enjoying a hearty pasta dish.

• 17g net carbs vs ~39g in regular pasta—a 59% reduction
• 7g dietary fiber contributes to lower net carbs and digestion support
• Works well in carb-controlled dinners or mixed macro meal plans

What dietary preferences and certifications does it support?

Pastabilities Protein Pasta is plant-based and free from eggs and dairy, offering a vegan-friendly pasta option. It’s Non-GMO and kosher certified, allowing inclusion in a variety of diets and lifestyles.

• Vegan certified: egg- and dairy-free
• Non-GMO certified ingredients
• Kosher certification for broader dietary acceptance

How does fiber and calorie content compare to other pastas?

This formula contains three times the fiber of typical pasta varieties, delivering 7g fiber per serving which contributes to the lower net carb count. The higher fiber and protein profile change the meal’s satiety and macronutrient balance without sacrificing taste.

• 7g fiber per serving—higher than many regular or veggie pastas
• Fiber helps reduce net carbs used for diet calculations
• Protein and fiber together support more filling meals

Who is this for: Pastabilities Protein Pasta Ruffles is aimed at anyone who misses traditional pasta but wants a higher-protein, lower-carb option—athletes and active adults leaning on protein for recovery; people following reduced-carbohydrate or keto-leaning plans who still want real pasta texture; vegans and those avoiding eggs and dairy; and anyone looking to increase fiber and protein at mealtimes without changing recipes. If you prefer authentic pasta flavor and texture but need a better macronutrient profile, this product is an easy swap into your favorite sauces, salads, and baked dishes.

Ingredients

Wheat Flour, Durum Wheat Flour, Chickpea Protein, Soy Protein Concentrate, Wheat Protein Isolate, Pea Protein, Xanthan Gum, Iron, Niacin, Thiamine, Riboflavin, Folic Acid. Contains Wheat and Soy.