Partake Foods Soft-Baked Chocolate Chip Cookies — 3-Pack (3×5.5 oz), Gluten-Free Vegan, Top-9-Allergen Free

Partake Soft Baked Chocolate Chip Cookies are soft, allergy-friendly chocolate chip cookies baked without the top nine allergens and made from a gluten-free, vegan flour blend.

These cookies from Partake Foods are designed so people with common food sensitivities can still enjoy a classic chocolate chip treat. Each cookie is made with a mix of buckwheat, oat, cassava, and tapioca flours and uses organic cane sugar, vanilla, and a hint of rosemary for balanced sweetness. Packaged in three 5.5 oz boxes with individually wrapped portions, they’re convenient for lunchboxes, office snacks, or sharing at gatherings where dietary restrictions matter.

How do these cookies stay allergy-friendly without sacrificing flavor?

Partake replaces common allergenic ingredients with a purposeful gluten-free flour blend and simple, recognizable ingredients to retain texture and chocolate-y flavor. The recipe focuses on non-GMO inputs and avoids artificial flavors so the finished cookie tastes like a classic soft-baked treat rather than a substitute.

• Top-9 allergen free: no peanuts, dairy, eggs, wheat, soy, tree nuts, fish, shellfish, or sesame.
• Flour blend of buckwheat, oat, cassava, and tapioca for chew and structure.
• Sweetened with organic cane sugar and enhanced with vanilla and rosemary for depth.
• Individually wrapped portions to preserve freshness and ease sharing.

Are these cookies suitable for school or workplace snack policies?

Yes—Partake formulated these cookies to meet many school and workplace nut-free and allergen-aware guidelines. Their top-nine-allergen-free status and individual wrapping make them especially practical for group settings where avoiding cross-contact and obvious allergens is a priority.

• Certified free of the most common allergens for safer shared snacking.
• Individually wrapped cookies to limit exposure and simplify distribution.
• Non-GMO and Kosher certifications that help with various institutional policies.
• Compact 5.5 oz boxes fit into backpacks, desks, and breakroom cabinets.

What nutritional or ingredient information should I expect?

These are treat-style cookies crafted from clean, non-GMO ingredients rather than a health-food product aimed at therapeutic outcomes. The ingredient list emphasizes allergy safety and simple sourcing—expect organic cane sugar as the sweetener and a gluten-free flour mix for texture. They are certified vegan and free from animal-derived components.

• Made without artificial flavors or high-fructose corn syrup.
• Certified vegan, gluten-free, non-GMO, and B Corp verified.
• Intended as occasional snacks—portion control is recommended for daily intake.

How should I store these cookies and what’s the best way to enjoy them?

Store the boxes in a cool, dry place and keep opened packs sealed to maintain softness. Warm briefly (a few seconds in the microwave) if you want a freshly baked feel, or pair with plant-based milk for a comforting snack.

• Keep in pantry or cupboard away from heat and moisture.
• Reseal or transfer to an airtight container after opening.
• Light warming enhances softness and chocolate melt-in-mouth texture.

Who is this for? These soft-baked chocolate chip cookies are made for families, teachers, caregivers, and anyone who needs a tasty snack that avoids the top nine allergens. They’re ideal when you want an inclusive treat for classroom parties, office sharing, lunchboxes, or just a convenient, indulgent option that respects dietary restrictions without feeling like a compromise.

Ingredients

Gluten Free Flour Blend (White Rice Flour, Oat Flour, Cassava Flour), Sunflower Oil, Organic Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Syrup, Tapioca Starch, Water, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Fructose, Baking Soda, Sea Salt, Oat Fiber, Caramelized Cane Sugar, Vanilla Extract, Xanthan Gum, Konjac Gum, Rosemary Extract.