Paromi Matcha Green Tea Powder 35g (18 Servings) — Stone-Ground Organic Matcha with Turmeric, Ginger & Cinnamon, Unsweetened

Paromi Matcha Green Tea Powder with Turmeric, Ginger & Cinnamon is a stone-ground organic matcha blend from Kyushu, Japan, mixed with warming turmeric, ginger and cinnamon for an easy, unsweetened daily drink.

This 35 g pouch delivers about 18 one-teaspoon servings of authentic Japanese matcha combined with turmeric, ginger and cinnamon. The powder is crafted from whole-leaf, stone-ground matcha sourced in Kyushu and independently screened to meet U.S. and European quality standards. It’s unsweetened and designed to be whisked, stirred, blended or shaken into hot or cold liquids for a quick cup any time of day.

How do I prepare Paromi Matcha for the best cup?

Preparing Paromi Matcha is straightforward: measure one rounded teaspoon (≈2 g), add about 8 ounces of hot (around 175°F) or cold liquid, and mix. You can use a whisk, milk frother, spoon, or shaker bottle depending on the texture you prefer.

• Single serving: 1 rounded teaspoon (≈2 g) to ~8 oz liquid.
• Temperature: warm water or milk near 175°F, or cold with ice and a good shaker.
• Tools: bamboo whisk, electric frother, blender, or jar with a tight lid all work.
• Tip: milk or plant-based milk suspends the powder longer than water.

What should I expect from the texture and flavor?

The product is whole-leaf matcha, so the powder suspends rather than dissolves — you’ll see a fine, velvety texture that can settle if left standing. Flavor notes balance grassy, umami-rich matcha with a warm spice blend of turmeric, ginger and cinnamon, and there’s no added sugar or sweeteners.

• Texture: fine powder that creates a smooth but settling suspension.
• Flavor profile: vegetal matcha depth with warming turmeric, ginger and cinnamon.
• Sweetness: unsweetened, allowing you to add sweetener if desired.
• Serving stability: milk-based drinks hold suspension longer than water-based ones.

Is this matcha authentic and safe?

Yes — Paromi uses stone-ground matcha from small-batch organic farms in Kyushu, Japan, processed to preserve the leaf's natural qualities. Finished product lots are screened by an independent lab to align with international safety standards.

• Origin: stone-ground matcha harvested from Kyushu farms.
• Processing: small-batch production to retain quality and flavor.
• Testing: independent lab screening to meet U.S. and EU standards.
• Ingredients: organic matcha plus turmeric, ginger and cinnamon; no fillers or sweeteners.

How long will one pouch last and how should I store it?

A 35 g pouch contains roughly 18 servings when you use one rounded teaspoon per mug. To maintain freshness, keep the pouch sealed in a cool, dry place away from direct sunlight; refrigeration after opening can extend aroma and color retention.

• Servings: about 18 teaspoons per 35 g pouch.
• Storage: reseal pouch tightly; store in a cool, dark cabinet or refrigerate after opening.
• Use window: best when consumed within a few months after opening for peak flavor.

Who is this for? Paromi Matcha with Turmeric, Ginger & Cinnamon is suited for tea lovers seeking an authentic Japanese matcha experience with a warming spice twist, people who want an unsweetened, versatile powdered matcha to blend into hot or cold drinks, and anyone looking for a travel-friendly, small-batch pouch that delivers about 18 servings. It’s appropriate for cooks and beverage makers who prefer whole-leaf matcha texture and who like to control sweetness and milk choice.

Ingredients

Organic Japanese Matcha, Organic Turmeric, Organic Ginger, Organic Cinnamon