Paromi Bourbon Vanilla Black Tea — 15 Count Resealable Pouch, Organic Biodegradable Sachets

Paromi Bourbon Vanilla Black Tea is an organic Assam black tea blended with real Bourbon vanilla beans for a smooth, caramel-noted cup, packaged as 15 biodegradable pyramid sachets in a resealable pouch.

This single-origin-inspired blend pairs full-bodied Assam leaves with Madagascar Bourbon vanilla for a rich, buttery aroma and a naturally sweet finish. Each tea comes in biodegradable pyramid sachets that allow the leaves room to unfurl, sealed inside a resealable bag to preserve aroma and freshness between uses. Certified organic, non-GMO, Fair Trade, gluten-free, and kosher, this tea is built to perform across brewing styles and occasions.

What flavor profile will I experience with this Bourbon vanilla black tea?

The taste centers on robust Assam malt notes softened by warm, creamy Bourbon vanilla. Expect caramel and baking-spice echoes with a rounded, lingering finish rather than sharp bitterness. It’s designed to deliver comfort without overwhelming sweetness.

• Dominant: rich, malty Assam black tea body
• Lead notes: authentic Madagascar Bourbon vanilla
• Accents: subtle caramel and warm spice undertones
• Mouthfeel: smooth, buttery, low astringency

How should I brew it for the best cup—hot or iced?

Hot brewing highlights the aromatic vanilla while producing a full, rounded cup; cold-brewing or iced preparation keeps the smooth sweetness and reduces perceived astringency. Steep briefly for a lighter sip or a touch longer for a bolder flavor, and adjust water temperature to avoid bitterness.

• Hot: 1 sachet, 200–212°F (93–100°C), steep 3–5 minutes
• Iced: double-strength hot brew, pour over ice to chill
• Cold brew: 1 sachet per 8–12 oz, refrigerate 6–12 hours
• Custom: add milk, a dash of honey, or use in recipes for custards and syrups

What makes the packaging and sachets practical for daily use?

The biodegradable pyramid sachets provide full leaf expansion for better infusion, and the resealable pouch preserves aroma between brews. The format is portable for travel, refill-friendly for Paromi jars, and reduces waste compared with single-use plastic-wrapped bags.

• Pyramid sachets: eco-friendly, allow leaf movement for stronger extraction
• Resealable pouch: locks in freshness, easy to carry
• Compact: fits in a pantry, bag, or refillable jar
• Certifications: organic, Fair Trade, non-GMO, gluten-free, kosher

How can I use this tea beyond a simple cup?

Paromi Bourbon Vanilla Black Tea is versatile in culinary and beverage applications, lending its vanilla-malt character to cocktails, baked goods, and creamy desserts. It can be infused into syrups, brewed into custard bases, or used to flavor milk for lattes and matcha-style blends.

• Flavoring: syrups, custards, panna cotta, and ice cream bases
• Drinks: vanilla black tea lattes, tea cocktails, and cold brews
• Baking: soak for cake batters, glaze reductions, or butter blends
• Pairings: pairs well with caramel, baked fruit, nuts, and mild cheeses

Who is this for? Paromi Bourbon Vanilla Black Tea suits anyone who enjoys a full-bodied black tea with a softly sweet, vanilla-forward profile—tea lovers seeking an organic, ethically sourced option; busy professionals wanting a convenient resealable format; home cooks and bartenders who use tea as a flavor ingredient; and anyone looking for a travel-friendly, refillable supply. It’s a practical choice for daily sipping or for elevating recipes without adding artificial flavors.

Ingredients

black tea, coconut, almond