Paradigm Foodworks Orange Curd spread, 10 oz jar — real orange concentrate, creamy custard texture

Paradigm Foodworks Orange Curd is a 10-ounce jar of rich, creamy citrus spread made with real orange concentrate, eggs, and butter for bright, tangy-sweet flavor.

This artisan-style orange curd from Paradigm Foodworks blends real orange concentrate with sugar, eggs, and butter to create a smooth, spreadable preserve that brightens sweets and breakfasts alike. Packaged in a resealable jar, the curd is crafted in Lake Oswego, Oregon by a woman-owned company that’s been producing gourmet sauces and spreads since 1981. It’s versatile enough to use as a topping, filling, or mix-in and should be refrigerated after opening to maintain freshness. Note: produced in a facility that handles common allergens.

How does this orange curd enhance everyday breakfasts and snacks?

The curd delivers a concentrated citrus punch and creamy mouthfeel that quickly transforms simple breads and pastries into memorable bites. A little goes a long way — spoon onto toast, swirl into yogurt, or pair with scones for afternoon tea.

• Smooth, spreadable texture that coats breads evenly
• Bright orange flavor from real fruit concentrate
• Resealable jar keeps leftovers fresh for repeated use
• Sweet-and-tangy balance complements dairy and baked goods

Can I use Paradigm Foodworks Orange Curd in baking and desserts?

Yes — its thick, custard-like consistency makes it ideal as a filling or finishing glaze. Use it between cake layers, piped into macarons, or warmed slightly as an ice cream ripple to add acidity and sweetness without thinning batter.

• Excellent cake and tart filling that holds shape
• Mixes well into frostings or pastry creams for citrus notes
• Try as a pancake or crepe topping for bright flavor contrast
• Works cold or gently warmed for different textures

What ingredients and storage details should I know?

The curd is made with real orange concentrate, sugar, eggs, and butter for authentic flavor and richness. After opening, refrigerate the jar to preserve quality; the product is made in a facility that also handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame, and soybeans, so consider allergen sensitivities.

• Primary ingredients: orange concentrate, sugar, eggs, butter
• Packaged in a 10-ounce resealable jar for convenience
• Refrigerate after opening to maintain texture and flavor
• Made in Lake Oswego, Oregon by Paradigm Foodworks

How should I serve it for best results?

Serve chilled or at room temperature depending on the dish: room temp highlights spreadability on bread, while a gentle warm-up loosens it for drizzling. Pair with neutral bases—scones, vanilla ice cream, yogurt, or buttered toast—to let the citrus character shine.

• Spoon directly onto toast, muffins, or scones
• Fill cakes, tarts, or pastries for zesty centers
• Stir into yogurt or ice cream for a citrus swirl
• Warm briefly for a pourable glaze or sauce

Who is this for? Home bakers, pastry enthusiasts, and anyone who enjoys a bright citrus spread will appreciate this product. It’s suited to cooks who want an artisan-quality orange curd without making it from scratch, small cafes seeking a ready-to-use filling, and households that favor gourmet, reliably consistent toppings. If you enjoy tangy-sweet flavors and versatile uses—from breakfast to baking—Paradigm Foodworks Orange Curd is an easy pantry upgrade.