Paradigm Foodworks Lemon Curd spread, 10 oz jar — real lemon, creamy & resealable

Paradigm Foodworks Lemon Curd 10 oz is a creamy, tangy spread made with real lemons, eggs, butter, and sugar—designed for spreading, filling, and finishing desserts.

Bright, velvety, and shelf-ready in a resealable jar, this 10-ounce lemon curd combines real citrus flavor with a silky texture that complements pastries, breads, and confections. Produced by Paradigm Foodworks in Lake Oswego, Oregon, this small-batch curd follows a traditional, dessert-friendly profile that balances sweetness and acidity without artificial shortcuts.

How will this lemon curd change my baking and breakfast routine?

Use it as an instant flavor upgrade: spread it on warm scones or toast, fold it into frostings, or pipe it into tarts and macarons. The ready-to-use consistency shortens prep time while delivering authentic lemon brightness that elevates both everyday and special-occasion recipes.

• Ready-to-spread texture for toast, muffins, and scones.
• Works as a filling for cakes, pies, pancakes, and pastries.
• Mixes into creams and frostings for lemon-infused desserts.
• Resealable jar keeps leftovers fresh in the refrigerator.

What is inside the jar and how is it made?

This curd is crafted from real lemon, eggs, butter, and sugar to create a rich, tangy-sweet flavor profile. The formulation emphasizes genuine ingredients and a smooth mouthfeel—ideal for users who want true lemon taste rather than artificial flavoring.

• Contains real lemon for natural citrus aroma and flavor.
• Eggs and butter provide creamy body and silky texture.
• Balanced sugar level to highlight citrus brightness without cloying sweetness.
• Produced in a facility that handles common allergens—refrigerate after opening.

How should I store and use it to get the best flavor?

Keep the jar sealed and refrigerate after opening to preserve freshness and texture. For best results, spoon it from the jar at room temperature for easy spreading, or warm gently to create a thinner glaze or filling.

• Refrigerate after opening to maintain flavor and consistency.
• Bring to room temperature for effortless spreading on baked goods.
• Warm gently for glazing cakes or pouring over pancakes.
• Use within recommended time on the label once opened for peak quality.

Is this product suitable for people with dietary restrictions?

While deliciously natural, the curd contains eggs and butter and is made in a facility handling peanuts, tree nuts, milk, wheat, fish, sesame, and soybeans. It’s not vegan or free from common allergens; check the jar label for specific ingredient and allergen details before serving to guests with sensitivities.

• Contains eggs and dairy—unsuitable for vegan diets.
• Manufactured in a facility that processes multiple allergens.
• Label provides the most current ingredient and allergen information.
• Ideal for those without egg or dairy restrictions seeking authentic lemon flavor.

Who is this for? Home bakers, café owners, and anyone who loves bright citrus flavors will appreciate Paradigm Foodworks Lemon Curd 10 oz. It’s especially useful for people who want an authentic, ready-made lemon filling or spread that saves time without sacrificing taste—perfect for afternoon tea, dessert finishing, and small-batch patisserie projects.

Ingredients

Eggs, Cane Sugar, Water, Butter (Milk), Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Tapioca Starch, Sulfiting Agent (for Color Retention).