Pandalab White Oil-Based Food Coloring for Chocolate & Buttercream — 80 mL, Non-GMO Vegan, Heat-Resistant

Pandalab White oil-based food coloring is a concentrated, edible dye formulated to color chocolate, candy melts, butter-based icings and other fat-containing confections without seizing or thinning.

This oil-based white dye comes in an 80 milliliter (2.7 fl. oz.) bottle and is engineered for coloring oils, fats and fat-containing batters where water-based colorants fail. It is made from food-safe ingredients that meet U.S. standards and is designed to retain color through heating and freezing. The formula is free of common allergens like dairy, eggs, nuts and gluten, but it does contain soy—suitable for vegan and non-GMO baking projects. Shake well before use to ensure even dispersion.

How does this white oil-based dye perform with chocolate and candy melts?

Pandalab's oil-based white dye integrates into fat-rich bases such as melted chocolate and candy melts without causing texture disruption. Because it is oil-soluble, it prevents the common problems of water-based colorants like seizing, separation, or graininess.

• Designed specifically for oil/fat media like chocolate and cocoa butter
• Maintains color stability through gentle melting and cooling cycles
• Blendable with other oil-based shades for custom tints
• Measured dropper or pipette control for precise dosing

Can I use this color in buttercream, ganache, fondant or macarons?

Yes — the white oil dye works well in butter-containing frostings, ganaches and fat-based fillings where water-based dyes would separate. It won’t dissolve in water-based icings, so avoid using it in recipes that are primarily liquid or aqueous without added fats.

• Ideal for buttercream, ganache, fondant (with fat content) and macaron fillings
• Not suitable for beverages, egg-white icings or water-thin glazes
• Adds opacity and brightness to pale or translucent confections
• Preserves taste and texture—formulated not to alter mouthfeel

How should I store and measure this product for consistent results?

Store the bottle in a cool, dry place away from direct sunlight and shake thoroughly before each use to recombine pigments. Start with small amounts—a few drops at a time—and increase gradually until you reach the shade you want, stirring well between additions.

• Keep capped and stored at room temperature or slightly cooler
• Shake vigorously before use for uniform color distribution
• Add dropwise and mix fully to evaluate final tone before adding more
• Use clean, dry tools to avoid contaminating the oil formula

Are there ingredient or allergen notes I should know about?

Pandalab lists the formula as made from approved food-safe materials that comply with U.S. standards and MSDS guidance. The product is free from common allergens like gluten, nuts, dairy, eggs, fish and shellfish, is vegan and non-GMO, but it does contain soy—check labels if soy is a concern.

• Meets U.S. food safety and MSDS material standards
• Vegan-friendly and free of gluten, nuts, dairy, eggs, fish and shellfish
• Contains soy—read packaging if avoiding soy ingredients
• Minimal impact on flavor, formulated to preserve recipe integrity

Who is this for? Bakers, chocolatiers, cake decorators and small-batch confection makers who need a stable white dye for fat-based recipes will find Pandalab’s oil-based color handy. It’s also suited to hobbyists and professionals who require bright, heat- and freeze-resistant opacity in chocolate, buttercreams, candy melts and other oil-containing sweets. If you need to color water-based icings or drinks, choose a water-soluble alternative instead.

Ingredients

Soybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.