Pamako Tsounati Monovarietal Mountain Organic Olive Oil 500ml — Cold-Pressed, High-Phenolic (2039 mg/kg)

Pamako Ultra-Premium Monovarietal Mountain Organic Olive Oil is a cold-pressed, high-phenolic extra virgin olive oil made from the Tsounati variety, harvested 2023–24 and bottled as an organic 500ml premium EVOO with 2039 mg/kg total phenols.

Grown on mountain terraces in Greece and certified organic, this Pamako bottling highlights a single olive cultivar — Tsounati — and a new harvest profile that emphasizes natural antioxidants and bold flavor. Cold-pressed within hours of picking, the oil is produced to retain freshness, a peppery finish and measurable phenolic content that gives it a longer sensory life. It’s intended for cooks and food lovers who want an intense, raw olive character to lift salads, grilled vegetables and finishing dishes.

How does this olive oil taste and perform in cooking?

The 2039 mg/kg phenolic level indicates a robust, aromatic oil with bright green fruitiness and a pronounced peppery afternote. It stands up well to bold flavors and is best used as a finishing oil or for quick searing where its aromatic qualities remain intact.

• Fresh green fruit and herbal notes with a spicy, lingering finish
• Works well raw on salads, bruschetta, and baked vegetables
• Suitable for low-heat sautéing and quick pan-searing to preserve flavor

What makes Pamako’s monovarietal Tsounati special compared to blended oils?

Monovarietal oils showcase a single cultivar’s personality so you taste the Tsounati variety without dilution. Pamako’s mountain-grown olives and cold-press process emphasize varietal clarity, making the oil consistent and traceable to a specific harvest.

• Single-cultivar expression: distinct Tsounati aromatic profile
• Mountain terroir contributes to concentrated flavor compounds
• New-harvest bottling preserves seasonal freshness and aroma

Why are the phenolic numbers and cold pressing important?

Phenolic compounds like oleocanthal and oleacein contribute to flavor stability and a pronounced sensory profile. Cold pressing—performed soon after harvest—helps keep volatile aromatics and beneficial compounds intact for a clearer, fresher-tasting oil.

• 2039 mg/kg total phenols signals a high-phenolic extra virgin olive oil
• Cold-pressed method retains aroma and phenolic integrity
• Measured levels help consumers compare intensity and freshness

How should I store and use this 500ml bottle to keep it fresh?

Store the oil in a cool, dark place away from heat and light; a pantry or cupboard is ideal. Use within months after opening for best aromatic impact, and choose darker glass or an opaque container to reduce light exposure.

• Keep bottle sealed and stored at stable, cool temperatures
• Avoid prolonged exposure to light or heat to preserve flavor
• Use as a finishing oil or for short, high-flavor cooking to maximize enjoyment

Who is this for: This Pamako 500ml Ultra-Premium Monovarietal Mountain Organic EVOO suits home cooks, chefs and olive oil enthusiasts seeking a single-variety Greek oil with bold, fresh character. It’s ideal for those who prefer clearly defined flavor profiles and want an organic, cold-pressed oil to finish dishes, elevate salads and highlight Mediterranean-style recipes without maskings from blends.