Palouse Brand Soft White Wheat Berries — 1 lb, Certified Glyphosate Residue Free, Non-GMO

Palouse Brand Soft White Wheat Berries are whole, certified glyphosate residue free kernels sold in a 1 lb bag for cooking, milling, and long-term pantry storage.

These wheat berries come from a multi-generation Washington State farm and are processed under strict food-safety practices. They carry certification from The Detox Project confirming no detectable glyphosate residues, and they are also Non-GMO Project Verified and Kosher. The berries are triple-cleaned in a HACCP-certified facility, packaged on-farm, and offered with a recommended Best By of three years—though when stored airtight and cool they can remain usable far longer.

How can I use these soft white wheat berries in everyday cooking?

Soft white wheat berries have a tender texture and mild flavor that work well across savory and sweet recipes. You can simmer them like whole grains, grind them into fresh flour for delicate pastries, or toss cooked berries into salads and grain bowls.

• Simmer as a side: 1 cup berries to 3 cups water, 45–60 minutes until tender.
• Mill into flour for pancakes, muffins, or cookies with a fine grain mill.
• Mix cooled cooked berries into salads, soups, and stuffing for extra texture.

What does “certified glyphosate residue free” mean for this product?

The Detox Project independently tested these wheat berries and found no detectable glyphosate residues at their reporting threshold. This certification documents the testing results; it does not imply broader health claims but offers traceability and transparency for shoppers preferring tested grains.

• Third-party lab testing for glyphosate residues.
• Results verified and published by The Detox Project program.
• Part of Palouse Brand’s broader testing and food-safety measures.

How are these wheat berries grown and processed?

Palouse Brand grows these kernels on its family farm in Washington State, following sustainable practices and harvest protocols. After harvest the berries are transported to a HACCP-certified cleaning facility where they are triple-cleaned, inspected, and packaged on the farm to preserve freshness and traceability.

• Grown on a multi-generation Palouse farm in Washington.
• Processed in a HACCP-certified facility with triple-cleaning steps.
• Packaged on-farm for direct-to-consumer shipping.

How long will a 1 lb bag stay fresh, and what storage is best?

Palouse Brand labels a three-year Best By date based on food-safety standards, but properly stored wheat berries can keep far longer. To maximize shelf life, keep the berries in an airtight container in a cool, dry, and dark place; refrigeration or freezing extends freshness and helps deter pests.

• Store in airtight containers to block moisture and odors.
• Cool, dry, dark locations preserve flavor; freeze for multi-year storage.
• Check periodically for off-odors or insect activity; discard if detected.

Who is this for: Home bakers, whole-food cooks, and pantry-minded shoppers who want whole grain wheat they can cook or mill themselves—and who prefer grains tested for glyphosate residue. It’s suitable for people seeking traceable, farm-sourced ingredients, those who prioritize Non-GMO and Kosher certifications, and anyone building a long-lasting pantry of versatile whole grains.

Ingredients

Certified Glyphosate Residue Free Washington Grown Soft White Wheat Berries