Palouse Brand Hard Red Winter Wheat Berries — 3 lb, Certified Glyphosate Residue Free, Non-GMO & Kosher

Palouse Brand Hard Red Winter Wheat Berries are certified glyphosate residue free whole wheat kernels, grown on our Washington family farm and packaged as a 3 lb bag for long-term pantry storage.

These wheat berries arrive triple-cleaned from seed-to-shelf by Palouse Brand, a family-run operation on a 125+ year-old Washington State farm. Verified by the Non-GMO Project and certified Kosher Parve, the wheat is produced under HACCP food-safety practices and certified by The Detox Project for glyphosate residue free status. The packaging supports a lengthy Best By window of three years, and with airtight storage the kernels keep far longer.

What makes these wheat berries different from regular store wheat?

Palouse Brand emphasizes traceable farming and third-party testing. Beyond the usual grading and cleaning, these berries carry an extra certification confirming no detectable glyphosate residues, and they are Non-GMO Project Verified and Kosher certified.

• Certified glyphosate residue free by The Detox Project.
• Non-GMO Project Verified, Kosher Parve.
• Grown, harvested, triple-cleaned, and packaged on a family farm in Washington State.

How can I use hard red winter wheat berries in my cooking?

Hard red winter wheat berries are versatile: cook them like whole grains for salads, soups, or pilafs, grind into fresh whole-wheat flour, or sprout them for sandwiches and bowls. Their firm texture and rich wheat flavor hold up in slow-cooking and baking applications.

• Boil 1 cup wheat berries in 3 cups water for 45–60 minutes for tender grains.
• Grind in a grain mill for whole-wheat flour, great for breads and pastries.
• Use in salads, stews, risottos, or as a cereal with milk and fruit.

How should I store these 3 lb wheat berries to maximize freshness?

Store in an airtight container in a cool, dark, and dry place to extend shelf life; refrigeration or freezing further preserves flavor and prevents pests. The labeled Best By is three years, but properly sealed and chilled wheat berries can remain usable for many years.

• Keep in glass, metal, or BPA-free plastic airtight containers.
• For long-term storage, refrigerate or freeze to prevent insect infestation and slow oxidation.
• Label with date opened and rotate older stock first.

Why choose Palouse Brand for whole grains?

Palouse Brand combines multi-generational farming with certified processing standards. By controlling each step—from field to final packaging on their Washington farm—the brand reduces unknowns and provides documented certifications that matter to shoppers who prioritize transparency and testing.

• Family-farmed on a 125+ year-old Washington State property.
• Processed in HACCP-certified facilities and triple-cleaned for quality.
• Multiple third-party verifications: glyphosate residue free, Non-GMO Project, Kosher Parve.

Who is this for: Home bakers, from-scratch cooks, pantry preppers, and anyone who values traceable, third-party-verified whole grains. If you want hard red winter wheat that’s been grown and packaged by a family farm with independent testing for residues and Non-GMO verification, this 3 lb bag is designed to fit into long-term pantry planning and everyday recipes alike.

Ingredients

Certified Glyphosate Residue Free Hard Red Winter Wheat Berries