Palouse Brand Hard Red Winter Wheat Berries 1 lb — Glyphosate Residue Free, Non-GMO

Palouse Brand Hard Red Winter Wheat Berries are whole, family-farmed wheat kernels certified glyphosate residue free, Non-GMO Project Verified, and packaged in 1 lb bags for long-term storage and versatile cooking.

Harvested and packaged on a multi-generation Washington State family farm, these wheat berries offer an authentic farm-to-kitchen ingredient for bakers, home mills, and cooks who prefer whole-grain textures. The lot is triple-cleaned in a HACCP-certified facility and carries Non-GMO Project verification and Kosher Parve certification; in addition, it is certified glyphosate residue free by The Detox Project. The product arrives in practical retail packaging and is designed for long shelf life when stored correctly.

What can I make with hard red winter wheat berries?

Hard red winter wheat berries are whole-grain kernels that can be used in many recipes where you want nutty texture and robust flavor. They rehydrate well for salads, soups, and side dishes and can be ground into flour for hearty, whole-wheat breads and pastries.

• Soak and simmer for pilafs, grain bowls, or warm salads.
• Mill into fresh whole-wheat flour for bread, pizza, and pancakes.
• Cook with legumes or vegetables to add chew and nutrition to soups and casseroles.

How should I store these wheat berries to keep them fresh?

For the longest shelf life, keep the wheat berries in an airtight container in a cool, dry, dark place. Packaged best-by dating is three years, but properly stored whole grains can remain usable for far longer without losing quality.

• Use food-grade airtight jars, vacuum-sealed bags, or Mylar with oxygen absorbers.
• Store at consistent room temperatures or refrigerate/freezer for extended storage.
• Label with purchase date and rotate stock to use older bags first.

What certifications and quality controls back this product?

Palouse Brand emphasizes traceable, farm-origin production: the wheat is grown on their Washington State farm, harvested, transported, triple-cleaned, and packaged in a HACCP-certified facility. The product is Non-GMO Project Verified, Certified Kosher Parve, and carries glyphosate residue-free certification from The Detox Project.

• Non-GMO Project Verified for genetically unmodified seed and handling.
• Certified Kosher Parve for dietary compatibility.
• Detox Project certified glyphosate residue free for residue testing verification.

How long before I need to mill or cook them after opening?

Wheat berries can stay stable for months after opening when stored correctly; to preserve peak flavor and oil integrity, consider milling within a few months if kept at room temperature, or later if refrigerated or frozen. Grinding small batches as needed yields the freshest flour.

• Room temperature: best used within several months for peak taste.
• Refrigerated or frozen: can be kept many months to years, protecting oils.
• Whole-berry form extends shelf life compared with pre-ground flours.

Who is this for: This product is suited to home bakers wanting fresh whole-grain flour, cooks who enjoy hearty textured grains, small-batch millers, and shoppers seeking verified residue-free and Non-GMO whole foods from a family farm. It’s also appropriate for those following kosher diets or anyone prioritizing traceable, sustainably farmed pantry staples.

Features:

• CERTIFIED GLYPHOSATE RESIDUE FREE by The Detox Project.
• HIGH STANDARD OF EXCELLENCE: Certified Non-GMO Project Verified, Kosher, sustainably farmed, and cleaned in a HACCP-certified facility.
• PROUDLY GROWN ON OUR FARM: Grown, harvested, triple-cleaned, and packaged on our 125+ year old Washington State farm for direct farm-to-table authenticity.
• LONG-TERM SHELF LIFE: Best By date of 3 years; when sealed and stored cool and dry, can last far longer.
• Product packaging may vary.

Ingredients

Certified Glyphosate Residue Free Hard Red Winter Wheat Berries