Palouse Brand Hard Red Spring Wheat Berries 25 lb Bag — Glyphosate-Residue Free, Sproutable Whole Grain

Palouse Brand Hard Red Spring Wheat Berries are whole, sproutable wheat grains grown on our family farm in Washington and certified free of glyphosate residues.

Grown on a 125+ year family farm in Washington State and processed in HACCP-certified facilities, these 25-pound bags of Hard Red Spring Wheat Berries deliver whole-grain versatility for baking, milling, cooking, and sprouting. The product carries Non-GMO Project Verified and Kosher certifications and is certified glyphosate residue free by The Detox Project, reflecting our commitment to high-quality, traceable grain. Each batch is triple-cleaned and packaged to reach you with a long best-by shelf life when stored properly.

How can I use these wheat berries in everyday cooking?

Whole wheat berries are versatile: simmer them for chewy salads, grind them into flour for breads and pastries, or sprout them for fresh greens. They hold texture well in soups and grain bowls, and freshly milled flour enhances flavor and nutrition in baking.

• Cooked wheat berries: simmer 45–60 minutes for a chewy grain base.
• Fresh flour: mill to make whole-wheat loaves, pizza crusts, and pastries.
• Sprouting: soak and sprout for salads, sandwiches, and smoothies.
• Milling tips: sift if a lighter texture is desired for recipes.

What safety and quality assurances come with this product?

Palouse Brand wheat berries are produced under strict food-safety procedures and third-party certifications. They are triple-cleaned, processed in a HACCP-certified facility, and carry Non-GMO Project Verified and Kosher labels, plus certification from The Detox Project indicating no detectable glyphosate residues.

• CERTIFIED GLYPHOSATE RESIDUE FREE by The Detox Project.
• Non-GMO Project Verified and Kosher certified packaging.
• Triple-cleaned and handled in HACCP-certified facilities.
• Farm-to-package traceability from our Washington State farm.

How should I store and how long will the wheat berries last?

When kept in an airtight container in a cool, dry, dark place, these wheat berries maintain quality for years. The printed Best By date reflects three years under typical retail storage, but properly stored whole grains can remain usable for much longer.

• Short-term: pantry storage in an airtight container.
• Long-term: refrigerate or freeze to extend shelf life further.
• Best By label: three years under standard conditions.
• Decades: possible if kept dry, cool, and sealed from air and pests.

Are these wheat berries suitable for sprouting and home milling?

Yes — these Hard Red Spring Wheat Berries are specifically described as sproutable and are excellent for home milling. Their condition and cleaning make them suitable for producing fresh whole-wheat flour or for sprouting to add living greens to your meals.

• Sproutable: retains germ viability for home sprouting.
• Millable: grinds cleanly into whole-wheat flour at home mills.
• Consistent quality: triple-cleaned to reduce debris and broken kernels.
• Family farmed: grown and harvested on our Washington State farm.

Who is this for? This 25 lb bag is ideal for home bakers, small artisan mills, homesteaders who sprout and mill their own grain, and families seeking traceable whole grains with strong safety credentials. It also suits anyone wanting Non-GMO, Kosher, and glyphosate-residue-free wheat from a sustainably minded family farm.

• CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.
• HIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility.
• PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.
• LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.
• Product packaging may vary.

Ingredients

Certified Glyphosate Residue Free Washington State Hard Red Spring Wheat Berries