Palouse Brand Green Split Peas — 3 lb Glyphosate-Residue Free, Non-GMO, Kosher

Palouse Brand Certified Glyphosate Residue Free Green Split Peas are whole green peas split for faster cooking and tested to meet Detox Project glyphosate-free standards.

These 3 lb bags of green split peas come from Palouse Brand's family farm in Washington State and arrive triple-cleaned, Non-GMO Project Verified, and packaged in a HACCP-certified facility. They offer a pantry-ready pulse with a long shelf life when stored correctly, and the product is also certified kosher. The certification for glyphosate residue by the Detox Project adds a traceability layer for shoppers concerned about chemical residues.

How do these split peas fit into everyday cooking?

Green split peas cook more quickly than whole dried peas and yield a creamy texture perfect for soups, stews, and purees. Their neutral, earthy flavor blends well with vegetables, herbs, and broths to create filling meals with minimal effort.

• Ready-to-cook after 30–60 minutes simmering, depending on recipe.
• Ideal for thickening soups and making traditional pea purées or dals.
• Absorbs flavors of stocks, aromatics, and spices for versatile recipes.
• Can be used in savory pancakes, fritters, or as a protein-rich mash.

What safety and quality standards does Palouse Brand follow?

The product is cultivated on the Palouse family farm, processed in a HACCP-certified facility, and carries Non-GMO Project Verification and kosher certification. In addition, the Detox Project has certified the peas as glyphosate residue free, reflecting extra laboratory screening for that specific herbicide residue.

• Harvested and packed on a single Washington State farm for traceability.
• Triple-cleaned to remove debris and sorted for quality control.
• Processed in food-safe facilities following HACCP protocols.
• Certified Non-GMO and kosher for broader dietary preferences.

How should I store these split peas to maximize shelf life?

Palouse Brand lists a Best By date of three years in accordance with food safety labeling, but with airtight storage in a cool, dry place these dried peas can remain usable for many years. Keep them protected from humidity, heat and pests to maintain texture and cooking performance.

• Transfer to an airtight container after opening to block moisture.
• Store in a cool, dark pantry or cupboard away from heat sources.
• Use oxygen absorbers or vacuum sealing for very long storage.
• Inspect before cooking; discard if you find off-odors or pests.

What practical benefits come from buying directly from the farm?

Purchasing Palouse Brand peas supports a farm-to-table supply chain where harvesting, cleaning, and packaging all take place on the family farm. This reduces handling steps, improves traceability, and often results in a fresher-feeling product compared with multi-sourced pulses.

• Grown on a 125+ year family farm with transparent sourcing.
• Reduced transport and handling between harvest and packaging.
• Clear labeling about certifications and quality controls.
• Packaging may vary but contents are consistently triple-cleaned.

Who is this product for? Home cooks, meal preppers, and anyone who stocks a pantry with versatile, shelf-stable pulses will appreciate these green split peas. They suit people seeking Non-GMO, kosher, and glyphosate-residue-tested options, plus chefs and families who want a reliable ingredient for soups, purees, and vegetarian dishes. If you value farm-sourced traceability, food-safety certifications, and long-term pantry staples, this 3 lb pack is a practical choice.

Ingredients

Certified Glyphosate Residue Free Green Split Peas