Palouse Brand Green Split Peas 25 lb Bag — Certified Glyphosate Residue Free, Non-GMO, Kosher

Palouse Brand Green Split Peas are certified glyphosate residue free whole peas, packaged in a 25 lb bag that’s Non-GMO, Kosher, and triple-cleaned on our Washington State farm.

These green split peas come from Palouse Brand’s family farm operations and are grown, harvested, and processed under strict food-safety controls. The Detox Project certification confirms no detectable glyphosate residue, while Non-GMO Project verification and Kosher certification reflect quality and transparency. Packaged in bulk, the peas are ideal for long-term pantry storage, meal prep, and commercial kitchens that want a reliably clean legume sourced directly from growers.

How are these split peas tested and certified glyphosate residue free?

Palouse Brand partners with independent testing through the Detox Project to ensure glyphosate levels fall below their stringent thresholds. Testing is part of an ongoing program rather than a one-time check, giving buyers a consistent assurance of low or non-detectable residues.

• Independent Detox Project testing and certification
• Batch-level verification as part of the supply chain
• Documented results accessible through brand or certifier channels

What quality standards and food-safety practices are used?

Palouse Brand follows multiple industry standards: Non-GMO Project Verified requirements, Kosher oversight, and HACCP-certified cleaning and packing processes. Their workflow—from field to package—includes triple cleaning and handling in a controlled facility to minimize contamination and protect shelf life.

• Non-GMO Project Verified status for seed and crop integrity
• HACCP-certified facility for cleaning and packaging
• Triple-cleaned peas to remove debris and broken pieces

How should I store the 25 lb bag for maximum freshness and longevity?

Store the unopened bag in a cool, dry place away from direct sunlight for the best shelf life. Once opened, transfer peas to an airtight container and keep them in a dark, temperate spot or a pantry to preserve flavor and extend usability for years.

• Best-by labeling typically three years; proper storage can extend life much longer
• Use airtight containers or food-grade buckets with oxygen absorbers for long-term storage
• Avoid humid areas to prevent spoilage or clumping

How can I use these green split peas in cooking and meal planning?

Green split peas are versatile and cook faster than whole peas, making them excellent for soups, purees, dips, and vegetarian protein blends. Their mild, earthy flavor pairs well with aromatics like onion, garlic, and bay leaf, and they hold up well in slow-cooked recipes and batch meal prep.

• Makes hearty split pea soups and stews when simmered until tender
• Puree into dips or spreads for sandwiches and crackers
• Mix with grains or roasted vegetables for bulk meal bowls

Who is this for: This 25 lb bag is designed for families who cook in bulk, home pantry preppers, small restaurants, or co-ops seeking a dependable, transparent source of legumes. It’s also a fit for shoppers prioritizing Non-GMO sourcing, Kosher adherence, and independent residue testing from a farm-to-package supplier based in Washington State.

Ingredients

Certified Glyphosate Residue Free Green Split Peas