Palouse Brand Chickpeas (Garbanzo Beans) 1 lb — Glyphosate Residue Free, Non‑GMO & Field‑Traced

These one-pound bags of chickpeas (garbanzo beans) come from Palouse Brand’s century-old farm, cleaned in a HACCP-certified facility and verified by the Detox Project as glyphosate residue free. They carry Non-GMO Project verification and Kosher Parve certification, and are field-traced so you can follow the journey from seed to package. The beans are triple cleaned for quality and have a long Best By period when stored correctly.

How are these chickpeas verified glyphosate residue free?

Palouse Brand partners with third-party testing programs to confirm the absence of glyphosate residues on harvested chickpeas. The Detox Project certification indicates that samples meet their strict testing thresholds, and additional processing happens in a HACCP-safe environment to preserve that quality.

• Third-party lab testing through the Detox Project.
• Harvested and handled on a single family farm for traceability.
• Triple-cleaned and packed in HACCP-certified facilities.

What cooking and storage benefits do these garbanzos offer?

Dry chickpeas deliver versatile uses in cooking—from hummus and soups to roasting—while offering long shelf stability. With proper storage in an airtight, cool, dry place, these beans keep quality for years beyond the Best By date, making them a convenient pantry staple.

• Suitable for soaking, pressure cooking, or simmering.
• Long Best By date; keeps decades when stored properly.
• Triple-cleaned reduces grit and speeds preparation.

Why choose Palouse Brand over other chickpea sources?

Palouse Brand emphasizes farm-to-table transparency: grower-owned operations, field traceability, and multiple quality certifications. If you want beans harvested and packed by the same farm, with Non-GMO Project and Kosher verification plus glyphosate residue testing, this product assembles those assurances into a single 1 lb package.

• Grown on a 125+ year family farm in Washington State.
• Non-GMO Project Verified and Kosher Parve certified.
• Field traced—harvested, cleaned, and packaged by the farm team.

How should I prepare these chickpeas for recipes?

For softened beans ready for salads, dips, and stews, soak the chickpeas overnight then simmer until tender. For faster results, use a pressure cooker or instant pot to cut cooking time substantially; drained liquid can be reserved for soups or aquafaba applications.

• Overnight soak (8–12 hours) then simmer 45–90 minutes.
• Pressure cook 25–40 minutes for quick preparation.
• Reserve cooking liquid for soups or aquafaba-based recipes.

Who is this for: Home cooks and food buyers who prioritize traceability, independent testing, and long-lasting pantry staples will appreciate these Palouse Brand chickpeas. They fit households wanting Non-GMO and Kosher ingredients, meal preppers who value shelf-stable legumes, and anyone looking for a transparent, family-farmed source for garbanzo beans.

Ingredients

Certified Glyphosate Residue Free Sustainably Grown in Washington State Chickpeas