Palouse Brand Brown Lentils 5 lb — Glyphosate-Residue Free, Non-GMO, Desiccant-Free

Palouse Brand Certified Glyphosate Residue Free Brown Lentils are whole, sproutable lentils sold in a 5-pound, desiccant-free bag, verified Non-GMO and Kosher for pantry-ready, farm-to-table cooking.

These brown lentils come from a Washington State family farm and are produced under strict food-safety and sustainability practices. Triple-cleaned in a HACCP-certified facility, the lentils carry Non-GMO Project Verification and a Detox Project certification for glyphosate-residue freedom. Packaged without desiccants and with a long best-by date, they suit home cooks who want reliable shelf-stable pulses that can be sprouted, simmered, or stored for future use.

How are these lentils grown and processed?

Palouse Brand grows these lentils on their multi-generation farm in Washington State, overseeing harvest through packaging to ensure traceability. Processing follows HACCP food-safety standards with triple-cleaning to remove debris and maintain quality.

• Grown on Palouse Brand’s 125+ year family farm in Washington.
• Harvested, transported, and triple-cleaned on-site or contracted to HACCP facilities.
• Non-GMO Project Verified and certified glyphosate residue free by the Detox Project.
• Kosher certified and packaged without desiccants.

What can I cook or make with these brown lentils?

Brown lentils are versatile: they hold shape in stews, break down into creamy textures in soups and dals, and sprout for salads and sandwiches. Their neutral, earthy flavor makes them suitable for savory dishes, vegetarian protein swaps, and meal-prep staples.

• Simmered in soups, chilis, and curries for hearty texture.
• Baked into loaves or formed into veggie patties for plant-based options.
• Sprouted for fresh salads, sandwiches, or garnishes (seeds are sproutable).
• Batch-cooked and frozen for quick meal prep.

How should I store and use these lentils for best shelf life?

Store lentils in an airtight container in a cool, dry place to extend freshness well beyond the labeled Best By date. Though the product includes a three-year Best By recommendation per food-safety rules, properly stored dried lentils can remain usable for years.

• Keep in a sealed jar or food-grade container to prevent moisture and pests.
• Store away from heat and direct sunlight—pantry or cupboard is ideal.
• Label with date opened; use within a year for peak flavor, though safe longer.
• No desiccant included, so airtight storage is especially important.

What certifications and quality assurances does this product have?

The lentils carry several verifications that speak to chemical testing, genetic integrity, and food-safety practices. These credentials support transparent sourcing and enable informed food choices.

• Certified Glyphosate Residue Free by the Detox Project.
• Non-GMO Project Verified for genetic integrity assurance.
• Kosher certified to meet dietary standards.
• Processed and triple-cleaned in HACCP-certified facilities for safety.

Who is this for? Home cooks, batch meal preppers, sprout enthusiasts, and anyone seeking reliably cleaned, long-lasting dried lentils with documented testing for glyphosate residues will appreciate this product. It also suits shoppers wanting farm-to-table transparency—Palouse Brand’s lentils are traceable to a family farm and packaged to support pantry storage, sprouting projects, and everyday cooking.

Ingredients

Certified Glyphosate Residue Free Washington State Grown Sustainably Farmed Brown Lentils