Palmetto Farms Stone Ground Mixed Yellow & White Grits 2 lb — Non‑GMO, Resealable Bag, Naturally Gluten Free

Palmetto Farms Mixed Yellow & White Stone Ground Grits are a two-pound bag of non-GMO, all‑natural corn grits milled by stone to preserve flavor and nutrients.

These grits combine white and yellow corn that’s been slowly stone‑ground in a family mill operating since 1934. The traditional milling process keeps the germ and natural oils intact, producing a speckled, creamy texture and richer corn flavor than highly processed grits. Packaged in a resealable bag and made in a wheat‑free facility, this 2 lb offering is ready for breakfasts, savory bowls, and Southern‑style sides.

How do stone‑ground mixed grits taste and feel when cooked?

Stone milling preserves the germ and bran, so cooked grits have a fuller corn taste and a naturally creamy mouthfeel. Expect visible specks of corn bran and a heartier texture compared with degerminated quick grits.

• Rich, natural corn flavor from both white and yellow kernels
• Creamy consistency when simmered slowly with water or milk
• Speckled appearance from retained bran and tip cap

Why choose non‑GMO, all‑natural Palmetto Farms grits?

These grits use non‑GMO corn and no additives or chemical processes, giving you a whole‑food pantry staple. Made in a wheat‑free facility and naturally gluten free, they suit many dietary needs while staying close to traditional Southern methods.

• Non‑GMO corn selected for flavor and texture
• No additives — nothing taken away and nothing added
• Produced in a wheat‑free facility and naturally gluten free

How should I cook and use these mixed yellow and white grits?

Simmer slowly for the creamiest result: use a 4:1 liquid‑to‑grits ratio and cook 25–45 minutes, stirring periodically. They pair well with butter, cheese, shrimp, or roasted vegetables and can be served soft, firm, or baked into casseroles.

• Basic method: simmer in water or milk until smooth and tender
• Flavor boost: finish with butter, salt, or sharp cheese
• Versatile: served for breakfast, as a side, or in savory bakes

What does buying from Palmetto Farms mean for quality and tradition?

Palmetto Farms has passed milling know‑how through four generations, keeping stone grinding as their hallmark. Buying this product supports a small family mill that prioritizes classic techniques and ingredient integrity over industrial shortcuts.

• Family‑run mill operating since 1934
• Slow stone grinding to retain oils and nutrients
• Resealable 2 lb bag for freshness and convenience

Who is this for? Home cooks who appreciate authentic, full‑flavored corn grits and want an all‑natural, non‑GMO pantry staple will find Palmetto Farms Mixed White & Yellow Stone Ground Grits ideal. They fit households seeking gluten‑free, minimally processed foods, cooks who enjoy traditional Southern cuisine, and anyone wanting a multiuse grain that’s great for breakfasts, comforting dinners, and batch cooking.