Paleonola Cinnamon Blueberry Grain-Free Granola — 10 oz Resealable Bag, Paleo & Gluten-Free

Paleonola Cinnamon Blueberry Grain-Free Granola is a nut-and-seed crunchy mix flavored with cinnamon, dried blueberries, organic maple syrup, and coconut, packaged in a 10 oz resealable bag for on-the-go snacking.

This crunchy, grain-free granola blends toasted nuts and seeds with dried coconut and real blueberries to deliver a sweet-tart snack that fits paleo, gluten-free, and dairy-free eating styles. Sweetened with organic maple syrup and bound with coconut oil, the mix aims to replicate the satisfying texture of traditional granolas without oats, grains, or refined sugars. The 10-ounce resealable bag keeps clusters fresh for repeated breakfasts, yogurt toppers, or handheld nibbles.

How does this granola taste and feel compared to traditional oat granola?

Expect a nut-forward crunch with warm cinnamon and pops of chewy blueberry rather than the oat chew of typical granolas. Coconut and maple add a subtle sweetness while pecans and almonds provide a rich mouthfeel.

• Crunch: toasted nuts and seeds replace oat clusters for a firmer bite.
• Flavor: cinnamon backbone with sweet-tart dried blueberries.
• Sweetness: organic maple syrup and dried coconut for natural sweetness.
• Texture contrasts: crunchy nuts, chewy berries, and flaky coconut.

Is this product suitable for special diets like paleo or gluten-free?

Yes — the recipe omits grains, dairy, soy, and refined sugars, aligning with paleo and gluten-free preferences. It’s made from non-GMO ingredients and avoids artificial additives, making it a simpler ingredient choice for many restricted diets.

• Grain-free: no oats, wheat, or other cereals.
• Gluten-free: safe for gluten avoidance (always check for cross-contact policies).
• Dairy-free and soy-free: suitable for dairy and soy exclusions.
• Non-GMO ingredients and no artificial preservatives.

How can I use Paleonola Cinnamon Blueberry in everyday meals?

This granola is versatile: sprinkle it over yogurt, stir into smoothie bowls, use as a cereal substitute with milk alternatives, or enjoy it straight from the bag. It also works as a crunchy salad topping or a simple baking mix-in for cookies and bars.

• Breakfast: topping for Greek or coconut yogurt.
• Snacks: portable, resealable bag for travel or hikes.
• Bowls: stir into smoothie bowls for texture and flavor.
• Recipes: fold into grain-free cookies or energy bites.

What are the key ingredients and their roles in the recipe?

The blend centers on almonds, pecans, and seeds for crunch, with dried blueberries and coconut for sweetness and chew. Organic maple syrup and coconut oil act as natural sweeteners and binders, delivering cohesive clusters without refined sugar.

• Nuts: almonds and pecans for protein and crunch.
• Dried blueberries and coconut: flavor contrast and chew.
• Organic maple syrup: natural sweetener and binder.
• Coconut oil: helps form clusters and adds richness.

Who is this for: Paleonola Cinnamon Blueberry Grain-Free Granola suits anyone seeking a crunchy, low-refined-sugar alternative to oat granola—particularly people following paleo, gluten-free, or dairy-free lifestyles, busy shoppers who want a ready-to-eat breakfast or snack, and home cooks looking for a coconut-and-berry flavor to enhance yogurt bowls, smoothies, and grain-free baking. If you prefer whole-food ingredients and a nut-centric texture, this 10 oz resealable bag offers convenience and lasting freshness for everyday use.

Ingredients

Almonds, Dried Coconut, Maple Syrup, Coconut Oil, Freeze Dried Blueberries, Pecans, Cinnamon, Vanilla Extract