Paesanol Organic Extra Virgin Olive Oil Unfiltered 1L — Sicilian cold-pressed, grassy herbaceous finish

Paesanol Organic Unfiltered Extra Virgin Olive Oil is a cold-pressed Sicilian blend (1 L) that delivers a vivid green, herbaceous flavor perfect for finishing salads, pastas, and soups.

This one-liter, unfiltered extra virgin olive oil comes from a carefully selected mix of Nocellara del Belice, Biancolilla and Cerasuola olives grown in Trapani, Sicily. Certified USDA Organic and produced from the October pressing, this oil preserves natural cloudiness and fresh-pressed character. It has earned multiple international awards and certifications, attesting to its sensory quality and production standards.

What flavor profile can I expect from this Sicilian blend?

The Paesanol blend presents grassy and herbaceous notes up front, balanced by buttery undertones and gentle almond and artichoke accents. A mild peppery finish adds structure without overpowering delicate dishes.

• Top notes: fresh grass and green herbs
• Mid palate: buttery texture with almond and artichoke hints
• Finish: soft, pleasant peppery bite
• Best use: finishing oil, salads, grilled vegetables, and simple pastas

How is the oil made and why is it unfiltered?

This oil is cold-pressed from olives harvested in October and bottled without filtration to retain more of the fruit’s natural particles and pigments. The unfiltered approach keeps the oil cloudy and intensifies its fresh, pressed character while preserving flavor nuances.

• Cold-pressed from Sicilian olive varieties
• Bottled unfiltered to maintain natural turbidity
• Harvested and pressed shortly after picking for freshness
• Produced in small batches to protect aroma and taste

What certifications and recognitions does Paesanol have?

Paesanol is certified USDA Organic and carries several international quality and production certifications. The oil has been recognized in professional competitions and is assessed for standards that many chefs and retailers respect.

• USDA Organic certification
• IOC certified and Non-GMO verified
• Kosher certified and labeled vegan and gluten-free
• Multiple medals from respected olive oil competitions

How should I use and store this unfiltered extra virgin olive oil?

Use Paesanol as a finishing oil to highlight fresh ingredients—drizzle over salads, soups, grilled vegetables, or pasta just before serving. Store the bottle in a cool, dark place and use within a few months after opening to enjoy its peak aroma and taste.

• Ideal as a finishing oil, not for neutral high-heat frying
• Keep away from heat and direct sunlight
• Reseal tightly and consume within months of opening for best flavor
• Shake gently to reincorporate natural sediments if separated

Who this oil is for: Home cooks and professional chefs who value bold, fresh-pressed olive oil character will appreciate Paesanol’s unfiltered Sicilian blend. It suits anyone seeking a certified organic, artisan-style extra virgin olive oil to finish dishes, add depth to dressings, or showcase Mediterranean flavors in everyday cooking.

Ingredients

Olive Oil