Pacific Pickle Works Carriots Of Fire Spicy Pickled Carrots 16 fl oz — Organic, Crunchy, Medium-Hot

Pacific Pickle Works Carriots Of Fire are spicy pickled carrots made with organic carrots and 100% organic vinegars for a crunchy, tangy, naturally flavored snack.

Bright orange, hand-packed in Santa Barbara, and 100% Non-GMO, these spicy pickled carrots deliver a balanced heat with clean ingredients. Crafted without artificial preservatives, colors, flavors, or refined sugars, they offer a shelf-stable, ready-to-eat option for topping bowls, adding crunch to sandwiches, or enjoying straight from the jar. Small-batch production and Certified Kosher labeling make this a pantry-friendly choice for people seeking bold flavor with traceable sourcing.

How spicy are these carrots and what flavor profile should I expect?

These carrots provide a pronounced, warming heat rather than an overwhelming burn. The brine combines vinegar tang, natural sweetness from organic carrots, and layered spices to create a lively, savory taste that complements many dishes.

• Medium to medium-hot spice level, suitable for most palates.
• Vinegar-forward tang balanced by carrot sweetness.
• Crunchy texture retained through the pickling process.
• Clean, natural spice notes—no artificial heat additives.

What are the key ingredients and are they suitable for special diets?

The recipe uses all-natural components: organic carrots, 100% organic vinegars, and spices, with no refined sugars or artificial additives. The product is Non-GMO Project Verified and Certified Kosher, making it compatible with several dietary preferences.

• Made with organic carrots and organic vinegars.
• No artificial preservatives, colors, flavors, or refined sugars.
• Non-GMO Project Verified for ingredient transparency.
• Certified Kosher, hand-packed in Santa Barbara, CA.

How can I use Carriots Of Fire in meals and recipes?

Use these pickled carrots to add crunch, acidity, and heat wherever you want a flavor lift. They pair well with grilled proteins, tacos, grain bowls, salads, and charcuterie; a little goes a long way to brighten rich or fatty foods.

• Top tacos, sandwiches, and burgers for crunchy contrast.
• Add to grain bowls, salads, or noodle dishes for acid and spice.
• Serve on cheese or charcuterie boards to cut through rich flavors.
• Enjoy straight from the jar as a low-prep snack.

How should I store this jar and how long will it stay fresh?

Unopened, the jar is shelf-stable thanks to its vinegar brine. After opening, refrigerate and consume within the timeframe suggested on the label for best texture and flavor; the brine helps preserve crunch longer than simple refrigeration alone.

• Store unopened jars in a cool, dark pantry.
• Refrigerate after opening to maintain crunch and flavor.
• Use a clean utensil to extend freshness and reduce contamination.
• Label includes batch and packing info from Santa Barbara, CA.

Who is this for: Pacific Pickle Works Carriots Of Fire are ideal for home cooks, snackers, and food professionals seeking an all-natural, spicy pickled vegetable with certified sourcing. If you want a crunchy, tangy condiment to elevate sandwiches, bowls, and snack spreads—without artificial additives or refined sugars—this jar delivers bold flavor and pantry-friendly convenience.

Ingredients

'CARROTS, WATER, DISTILLED VINEGAR, JALAPENO PEPPER, ONION, GARLIC, SALT, ORGANIC RAW SUGAR, SPICES'