Pacific Pelican Iodized Himalayan Pink Salt, 2 lb Coarse Grain — Unrefined, Resealable Bag for Cooking & Finishing

Pacific Pelican Iodized Himalayan Pink Salt is a coarse, unrefined 2-pound rock salt fortified with iodine for everyday cooking, finishing, and food preparation.

Hand-mined from ancient Himalayan deposits and offered in a coarse grain, this pink rock salt combines the mineral-rich character of unrefined salt with added iodine to support normal dietary needs. Packaged in a resealable 2-pound bag, it’s sized for home kitchens and foodservice alike and is intended for grinders, shakers, and culinary finishing. The natural pink hue and coarse texture make it both a practical seasoning and an attractive table or presentation salt.

How should I use this coarse Himalayan salt in the kitchen?

Use the coarse crystals in a mill or salt grinder to season dishes just before serving, or sprinkle larger crystals as a decorative finishing salt. It melts predictably during cooking and brings a balanced salty taste without added anti-caking chemicals.

• Grind into fine flakes for salads, steaks, and roasted vegetables.
• Use whole crystals for salt-crusted bakes or brines where coarse size is preferred.
• Display in a small bowl as a finishing salt to enhance presentation.

What makes iodized Himalayan salt different from regular table salt?

Unlike highly processed table salt, this unrefined Himalayan rock salt retains trace minerals that contribute to its pink color and subtle mineral complexity. Iodization adds iodine to help address dietary shortfalls while keeping the salt’s natural texture and mineral profile intact.

• Less processed than refined table salt; retains minerals like calcium and magnesium.
• Iodized to provide an essential dietary micronutrient in each measured serving.
• Coarse grain suitable for grinders and culinary techniques that need larger crystals.

How should I store the 2-pound package to keep it fresh?

The salt arrives in a resealable bag to protect against moisture and clumping; store it in a cool, dry place for best results. If you prefer, transfer to an airtight jar or container with a dry spoon to preserve texture and flow.

• Keep the resealable bag tightly closed between uses.
• Store away from humidity—avoid near stovetops or dishwashers.
• Use a dry grinder or spoon to prevent moisture transfer and clumping.

Who is this for? Home cooks, professional chefs, and anyone who prefers an unrefined, coarse cooking salt with the convenience of added iodine will find Pacific Pelican Iodized Himalayan Pink Salt useful. It’s ideal for households looking for a larger, value-size supply for grinders and kitchen use, food stylists seeking an attractive finishing salt, and cooks who want a natural rock salt that’s easy to portion and store.

Ingredients

100% Pure Himalayan Salt