Pacific Foods Organic Low Sodium Vegetable Broth 32oz 12-pack — USDA Organic, Non-GMO, Vegetable-Forward Flavor

Pacific Foods Organic Low Sodium Vegetable Broth is a savory, garden-inspired broth made from slow-simmered vegetables and offered in a convenient 12-pack of 32 oz cartons.

Lightly seasoned and crafted from USDA Organic, non-GMO vegetables, this low-sodium broth is designed as a versatile base for cooking or a warming, low-calorie sip. Pacific Foods focuses on simple ingredients—leeks, onions, garlic, carrots, celery and vine-ripened tomatoes—without artificial additives, common allergens, or preservatives. Each carton delivers clean vegetable flavor ideal for home cooks, meal preppers, and anyone seeking a pantry-ready broth that supports vegetarian, vegan, and many low-carb routines.

What does this broth taste like and how is it made?

The broth has a gentle, savory profile with bright garden notes rather than heavy seasoning. Pacific Foods simmers aromatic leeks, onions and garlic alongside carrots, celery and tomatoes, extracting natural vegetable flavors without relying on artificial enhancers.

• Delicate, savory base suitable for soups and sauces
• Vegetable-forward flavor, not salty or overpowering
• Low-sodium formulation to control seasoning in recipes
• Organic, non-GMO vegetables for a cleaner ingredient list

How can I use this low-sodium vegetable broth in everyday cooking?

Think of this broth as a multi-purpose liquid for both cooking and sipping. Use it to build soups, braise vegetables, deglaze pans, thin sauces, or replace water when cooking grains to add instant flavor.

• Base for vegetable, grain, or legume soups
• Cooking liquid for rice, quinoa, or polenta for added depth
• Deglazing and simmering to enrich sauces and stews
• Sip warm as a low-calorie alternative to other hot beverages

Is this broth suitable for special diets like vegan, gluten-free, or keto?

Yes. The broth is plant-based, fat-free, and made without gluten-containing ingredients, making it appropriate for vegetarian and vegan menus as well as many gluten-free plans. Its low carbohydrate profile makes it compatible with many ketogenic or low-carb approaches, though specific dietary needs should be confirmed by checking nutrition labels.

• USDA Certified Organic and non-GMO ingredients
• Free from gluten and common allergens manufacturing claims
• Low-sodium option to better fit controlled-sodium diets
• May fit keto or low-carb diets—verify nutrition per serving

How should I store and use the 12-pack to get the most value?

Each 32 oz carton is shelf-stable until opened, making the 12-pack convenient for stocking a pantry or supporting batch cooking. After opening, refrigerate and use within a few days, or freeze portions to preserve freshness for longer-term use.

• Shelf-stable cartons for long-term pantry storage unopened
• Refrigerate after opening; freeze leftovers in smaller portions
• 12-carton pack is ideal for meal prep, restaurants or families
• Carton design allows easy pouring and measured recipes

Who is this for? Home cooks, meal preppers, and foodservice operators who want a reliable, organic vegetable broth with reduced sodium will appreciate this 12-pack. It’s well suited to plant-based households, people limiting salt intake, and anyone who wants a ready-made, clean-flavored broth for soups, grains, sauces, or sipping. If you prioritize straightforward ingredients, pantry convenience, and versatile culinary use, this product fits smoothly into everyday cooking routines.

Ingredients

Ingredients: Water, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Sea Salt, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.