P Portland Syrups Rose Cordial Syrup — 12 oz Floral Mixer with Whole Dried Roses, Lower Sugar (24 Servings)

Portland Syrups Rose Cordial Syrup is a handcrafted floral mixer made with whole dried rose blossoms and petals to add complex, lower-sugar rose flavor to cocktails, mocktails, sodas, and more.

Bring a delicate, aromatic rose note to drinks and recipes with this small-batch cordial from Oregon. Crafted using whole dried roses and natural sweeteners, the syrup emphasizes floral clarity and balance while keeping sugar lower than many conventional mixers. In a 12 oz bottle you’ll find about 24 servings that work equally well with spirits, sparkling water, tea, or culinary applications like glazes and desserts.

How do I use Rose Cordial Syrup in cocktails and mocktails?

Use the cordial as a concentrated flavoring: a small amount lifts a drink without overpowering it. It pairs beautifully with clear spirits, sparkling mixers, and citrus for bright, layered beverages. Start with a fraction of an ounce and adjust to taste.

• Add 0.25–0.75 oz to gin, vodka, or aquavit with lemon for floral cocktails.
• Stir 0.5–1 oz into sparkling water or soda for a rose soda.
• Mix 0.25–0.5 oz with iced tea or lemonade for floral refreshment.

What makes this cordial different from standard simple syrups?

This syrup is built around real rose petals and blossoms, not just artificial flavoring, giving a more nuanced aroma and taste. Portland Syrups reduces overall sugar while concentrating floral character, so you get a stronger flavor per serving. The small-batch, handcrafted process highlights seasonal ingredient quality.

• Contains whole dried rose petals and blossoms for authentic floral notes.
• Approximately 40% less sugar than many commercial mixers.
• Produced in Oregon in small batches for consistent flavor.

Can I use Rose Cordial Syrup beyond beverages?

Yes—this cordial is versatile in the kitchen. It brightens desserts, sauces, and baking projects, and can be reduced into glazes or stirred into yogurt and panna cotta for floral balance. Because it’s concentrated, a little goes a long way in recipes.

• Drizzle into custards, panna cotta, or fruit compotes for gentle rose aroma.
• Whisk into vinaigrettes or syrups for desserts and roasted fruit.
• Brush on pastries or combine with butter for a fragrant glaze.

How should I store the syrup and how long will it last?

Store unopened bottles in a cool, dark place. After opening, refrigerate and use within the timeframe printed on the label for best quality—proper refrigeration helps preserve the floral aroma and flavor. Because the syrup is lower in sugar, keeping it chilled after opening maintains its freshness longer.

• Keep unopened bottle in pantry away from heat and light.
• Refrigerate after opening and seal tightly to preserve aroma.
• Use within the manufacturer’s recommended period for optimal taste.

Who is this product for? If you’re a home mixologist, cocktail professional, pastry enthusiast, or someone who enjoys delicate floral flavors, Portland Syrups Rose Cordial Syrup is designed to broaden your flavor palette. It suits anyone wanting a handcrafted, lower-sugar floral mixer that performs well in both drinks and culinary applications. Whether you’re experimenting with floral-forward cocktails, crafting unique nonalcoholic beverages, or finishing desserts, this cordial provides a refined rose character without excessive sweetness.

Ingredients

water, dried rose bud and petal, dried rose hip, organic cane sugar, citric acid